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Eggnog French Toast with Apple-Cranberry Compote | ![]() |
Wake up the morning with a festive mostly make-ahead breakfast bursting with holiday spirit. Thick bread slices are soaked overnight in eggnog (homemade or store-bought, your choice), cooked until crisp and golden (on the stove or in the oven, your choice), then spooned with a delicious tart-but-still-sweet apple-cranberry sauce. It's a cozy, indulgent (and dare I say, easy?) way to kick off a holiday morning, a family favorite since way way back. Festive French Toast for Special Holiday Breakfasts. A Long-Time Family Favorite. Budget Friendly. Vegetarian. What're you waiting for?! So Good!!