Easy Sautéed Red & Yellow Peppers |
A simple, colorful summer side dish to serve warm or at room temperature, just vibrant hues of red and yellow peppers turned tender and sweet when sautéed in a skillet with onion and duded up with a touch of tangy mustard and savory, salty olives. It's simple yet stunning, a celebration of bold flavors and effortless cooking. Your taste buds are in for a treat! For An Easy, Healthy Summer Side Dish, Just Six Everyday Ingredients. Whole Food, Simply Prepared, Fast & Flexible. Beautiful Color! A Long-Time Family Favorite. Mere Minutes to the Table. Not just easy, Summer Easy , a Kitchen Parade Specialty. Budget Friendly. Weeknight Easy, Weekend Special. Perfect When Cooking for One or Two . Scales from Small Plates to Large Platters. Low Carb. Low Fat. Weight Watchers Friendly. Not just vegan, Vegan Done Real . Naturally Gluten Free. So Good!!