Bring on the summer salads! Here you'll find my collection of summer salad recipes all in one place. Look for simple salads plus great salads for the fridge, for quick lunches, for salad suppers, for potlucks and so much more. Keep at least one summery salad handy all summer long and supper will be quick to the table! Quick Salads. Easy Salads. Supper Salads. Make-Ahead Salads. Meal-Prep Salads. Refrigerator Salads. Summer-Vegetable Salads. Potato Salads. Summer Slaws. Plus a Few Surprises!

Leave it to 90-degree days to push me off the spring cliff straight into summer food. This got me to thinking about recipes that are happily repeated all summer long. So that's the focus this week, summer recipes to make again and again. Breakfasts. Simple Suppers. And Sweets, too! Plus the usual collection of recipes to inspire your week ...

This week's featured spring-almost-summer recipes: Rhubarb. Snacks Before Supper. Potluck Salads. Plus readers' favorite recipes for May amid the usual collection of seasonal recipe ideas.

How to make a big skillet of easy, homemade Mexican Rice for serving alongside (or inside!) tacos, fajitas, quesadillas and more. It's studded with small bits of poblano, onion and corn and seasoned with cumin, tomato sauce and tomato paste. Impromptu taco party, comin' up now! Or make it ahead of time, that totally works. Taco Rice, Made from Scratch On the Stove in One Skillet. Whole Food, Fresh & Family-Tested. Year-Round Kitchen Staple. Budget Friendly. Weeknight Easy, Weekend Special. Easy DIY, No Need for a Seasoning Packet. Great for Meal Prep. Potluck & Party Friendly. Not just vegan, Vegan Done Real . Naturally Gluten Free.

It's a special Saturday edition, especially for those who might appreciate some last-minute ideas for Mother's Day. Here you'll find our lunch menu for tomorrow plus a whole pile of ideas for the week. This is such a fun time of year to cook!

A deep dive into the Mexican-style recipes I've collected over the years, more than enough for Cinco de Mayo tables to say nothing of Taco Tuesdays and tasty taco bars from here to Tijuana. I sure hope you're hungry!

This week's recipes lean into spring with the three A's of Spring (asparagus, artichokes and ... avocados) and a deep dive into all-recipes asparagus. I do send sympathies to readers who still have snow on the ground ... your time will come, it really will.

Here's a favorite dinner in our home – chicken and a pile of rainbow-colored vegetables, tossed in a quick spice rub and brightened with lemon slices. It's so simple and spring-like – and our new go-to chicken supper! Dinner at Home, Made from Scratch. Real Food, Fresh & Flexible. Another Quick Supper , a Kitchen Parade Specialty. Hearty & Filling. Budget Friendly. Weeknight Easy, Weekend Special. One-Pot Meal. High Protein. Weight Watchers Friendly. Naturally Gluten Free.

Wait! Isn't it Saturday, not Sunday?! It is! I'm sharing this week's recipe collection a day early, just in case some of you might still welcome last-minute Easter ideas (plus lots of ideas for the week to come) and for any of us who have special plans tomorrow, Easter Sunday, that are all about life up close and personal in the real world and, um, "socially distanced" from email and all things digital.