A Master Recipe for Beef, Pork, Chicken, Elk, Lamb or Venison plus Your Favorite Winter Vegetables For a memorable pot of stove-top or oven-baked stew, take a look at my signature recipe that I call "Winter Stew" because "almost any meat plus your choice of vegetables and a few other pantry ingredients" is a bit too long, don't you agree? :-) This recipe is my "go-to" stew recipe during cold weather for a one-pot supper, because it "just works", whatever the choices for meat and vegetables and whether cooked in the oven, on the stove or even in a tagine. More good news? Unlike most stews, it tastes good straight out of the pot (no time for flavor melding required) and cooks in an hour. Fresh & Seasonal. Weeknight Easy, Weekend Special. Weight Watchers Friendly. Easily Gluten Free. High Protein. Great for Meal Prep.