Grilled Flatbread, it's easy to make at home, just a few pantry ingredients, a little time and there you go, a stack of grilled flatbreads ready for your creative topping! Here's how to make Grilled Flatbread, all in easy-to-follow step-by-step photo instructions. You'll be grillin' in no time! Looking for the recipe itself? It's Grilled Flatbead , written in the usual recipe format. The flatbread has great texture and is full of flavor, thanks to rye flour, fresh herbs and an overnight in the refrigerator to let the dough hibernate. But for visual learners, just scroll on down for the step-by-step photos plus insight into the ingredients, tools and techniques used to make flatbread. How to Make Grilled Flatbread Step-by-Step Photos & Instructions BRING THE DOUGH TO ROOM TEMPERATURE This can take several hours and lets the yeast activate to let the dough rise. Do know – the dough rises only a bit, there's none of this "doub...

The Recipe: Thick, chewy snickerdoodle bars, just like snickerdoodle cookies except with the firm, chewy texture of blondies. The edge pieces are especially good! Texture makes Snickerdoodle Bars special but it’s the cinnamon that makes them stand out. Kids love ‘em, grown-ups too. The Conversation: How to make your house smell cinnamon-good! Are you switching cinnamon to prevent liver damage? We all know that famous realtor trick, right? The one where we’re supposed to bake chocolate chip cookies right before showing our homes to prospective buyers? The idea is to make a house feel homey, a place where another family will feel at home. Well, move along, chocolate chip cookies because there’s a new kid who’s moved to town. Snickerdoodle Bars! Think warm, fragrant cinnamon. The first time I made Snickerdoodle Bars, I accidentally left out the baking powder. It happens, right, especially when you’re churning out a half dozen dishes at once? Without leavening, the bars tu...