Homemade Chicken Stock |
A new cooking lesson, how to make homemade chicken stock. Lots of tips and techniques, my own and Michael Ruhlman's, from his new book "Ratio: The Simple Codes Behind the Craft of Everyday Cooking". ~ Skip Straight to the Recipe ~ "Cook" Books vs "Recipe" Books: Which One Suits You? My kitchen bookshelves sag under cookbooks, the basement is home to two decades of food magazines. Author Michael Ruhlman wants us to call these not "cook" books but "recipe" books. Recipe books, he says, teach us to follow recipes; cook books teach us to cook . But acceptance is a virtue and me, I accept that I’m a recipe cook. Turning the pages of cookbooks and magazines, I experience the thrill of the hunt, the possibility of discovery: be still, my heart! Still, deep within, I long to be released from the shackles of recipes. In the cooking of my mind, I stand before a well-stocked pantry and a just-filled refrigerator, grab a few th