This fruity chutney has been my favorite cranberry condiment for more than twenty years. It's cranberry for grown-ups, thick with that wonderful sourness of fresh cranberries plus dried fruit and toasted nuts, deepened with a splash of brandy. And it's a season-spanning chutney, good for Thanksgiving but also as a side or hostess gift during the weeks before and after Christmas. Real Food, Fresh & Seasonal. Weeknight Easy, Weekend Special. Great for Meal Prep. Great for Gifts. Potluck & Party Friendly. Not just vegan, Vegan Done Real . Naturally Gluten Free.

Cranberry Orange Relish is that old-fashioned family favorite at Thanksgiving. You know the one, right? where you grind cranberries with a whole orange and sweeten it with sugar? I jazz up the classic cranberry-orange combo with a touch of fresh ginger for a bit of sassy contemporary flavor while still honoring the original . With or without ginger, the relish turns extra frosty-good when made at the last minute with frozen cranberries. Cranberry Sauce Made from Scratch with Just Four Ingredients. Real Food, Fresh & Inventive. No Cooking, Uses Raw Ingredients. Beautiful Color! A Long-Time Family Favorite. Mere Minutes to the Table. A New Addition to The Homemade Pantry , a Kitchen Parade Specialty. Budget Friendly. Weeknight Easy, Holiday Dinner Special. Great for Meal Prep. Potluck & Party Friendly. Easy DIY. Not just vegan, Vegan Done Real . Naturally Gluten Free. So Good!!

My long-time recipe for pumpkin bread, almost elegant in its very simplicity. The crumb is firm and moist, spiked with autumn spices and studded with seasonal nuts. Make Autumn Pumpkin Bread in traditional loaves for slicing – or use the same batter to make Pumpkin Bread Muffins! Fresh & Seasonal, a Fall Classic. Budget-Friendly. Rave Reviews.

Chicken Cider Stew is a colorful fall stew with moist bites of chicken, sweet potatoes and carrots cooked in apple cider. The recipe makes up quickly and lucky thing, tastes good right away. It's a long-time favorite recipe, mine, yes, but also other Kitchen Parade readers. No wonder, it's hot, it's healthy, it's full of flavor. Better still? It's one of those one-pot quick supper recipes we all love so much. Real Food, Fresh & Comforting. Another Quick Supper , a Kitchen Parade Specialty. Hearty & Filling. Budget Friendly. Weeknight Easy, Weekend Special. One-Pot Meal. Potluck & Party Friendly. High Protein. Weight Watchers Friendly. Rave Reviews.

A savory yeast bread, moist with oats and nutty with ground pecans, barely sweet with molasses and honey. The crust is soft but slightly chewy, the interior crumb is moist and slightly dense. This bread makes excellent toast! Fresh Bread, Made from Scratch. Great Choice for Toast, Skillet Toast & Sandwiches. Hearty & Filling. Potluck & Party Friendly.

This was my first Kitchen Parade column! It was published in 2002 in the Baudette Region, the newspaper where my mom wrote Kitchen Parade for twelve years. Today I wouldn't call this "gnocchi" for it's a far cry from the authentic Italian dumplings. But I still make it – it's definitely delicious, like cheesy polenta. [Update: But maybe it's more authentic than it appears, scroll down to the bottom of the page to read the comment from Karen.] COMPLIMENTS! "It was so tasty & my picky partner gobbled it up, too!" ~ Jessica "... our kids (now in college), who won't eat polenta or grits or anything like that, but they love this." ~ Karen Welcome back, Kitchen Parade! Long-time Region readers will remember when my mom, Shirley Kellogg, introduced this column in 1959. Mom was a young wife and new mother then, also a home economist finding her place in a small town. Week in, week out, she wrote the column for twe...

Kitchen Parade is the food and recipe column written by Alanna Kellogg, a second-generation food writer and a home cook in a home kitchen in suburban St. Louis. Kitchen Parade features fresh seasonal recipes for everyday healthful eating and occasional indulgences . Alanna also writes A Veggie Venture , the food blog about vegetables. But Of Course, There's More to the Story A Mother's Legacy My mother started Kitchen Parade in 1959 for the weekly newspaper serving my hometown, a Minnesota-Ontario border town of just 1600 people. Mom was a young wife and a new mother then, also a home economist and city girl finding her place in a small town. For twelve years, she wrote the column week in and week out and only stopped when our family moved away. When my parents returned twenty years later, Mom was tickled when local cooks would stop on the street to welcome her home and add, “I got my favorite recipe for such-‘n’-such from your column.” Decades after Mom's column en...

Welcome to Kitchen Parade's Recipe Box! It's the easy way to find healthy, seasonal recipes for every-day meals and special occasions. I hope you'll find many recipes that will become your own family's favorites, just as they are mine. Real Food for Real Lives: Fresh & Seasonal & Flexible.

2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 Top of Page 2024 HINT #1 More great recipes (and other content) to come in 2024! With a free email subscription, you'll Never Miss a Recipe ! HINT #2 Check Recent Recipes for new and newly updated recipes from Kitchen Parade, it's updated every few days or so. ( PIN This ) Recipe Collections Best-Ever “Most Useful” Recipes 2002 – Present Just one recipe per year. ( PIN This ) New Recipes Let's see what the new year shall bring! Top of Page 2023 Special Features Charcuterie for Two Practical tips and ideas for convivial meals for special occasions. ( PIN This ) Hummingbird Food Just sugar and water in the right ratio. It's fun! ( PIN This ) Recipe Collections The Homemade Pantry Recipes for foods we could buy but choose to make from scratch. New Recipes Easy Brussels Spro...