Well hello, retro, rustic fare, you oh-so-familiar baked potatoes, your mealy flesh scraped out to mix with so much creaminess (butter, cottage cheese or sour cream, cream cheese, sharp cheddar) then stuffed back into your skins to bake again. More good news? Russet potatoes are indeed traditional and make great twice-bakeds but ooo la la, Yukon gold potatoes are smaller and turn out an even creamier filling . If you've ever found a twice-baked daunting in size, try using Yukon golds. PS I can't help but call these 2X Potatoes. Does anyone else?! Memorable Homestyle Whole Food, Simply Prepared. Little Effort, Big Reward. Beautiful Color! A Vintage, Easy Tried-and-True Recipe, Streamlined for Technique and Ingredients. Hearty & Filling. A New Addition to Pantry Meals: How to Make a Meal with What You Have , a Kitchen Parade Specialty. Easily Adapted to Your Family's Tastebuds. Budget Friendly. Great for Meal Prep. Perfect When Cooking for One or Two . How to Feed a ...