Seasonal Sundays: Everyday Cajun

Grab some beads, all, because this week's "Seasonal Seven" recipe collection is like double hurricanes for good eats and good times: weeknight friendly recipes for the ten days between now and Mardi Gras on March 4th plus an actual Mardi Gras party menu for anyone in the mood for festivities at home. Laissez les bons temps rouler! Let those good times roll ...

Seasonal Sundays, a weekly newsletter ♥ KitchenParade.com, a seasonal collection of recipes and life ideas in and out of the kitchen.

Welcome to Seasonal Sundays ...

Hey, all. Thank you for following Kitchen Parade, for checking in on these Sunday recipe collections. It means the world to be welcomed into your InBox and RSS readers and most of all, your kitchens. So thank you, thank you. And if you like this week's recipes, perhaps you'll share this newsletter with a friend or social circle? If you forward this message, others may subscribe for free right here. Thank you!


Whew. Anyone thinking it's getting easier? We maybe didn't expect easy-peasy lemon squeezy but dang, it's really stressy, depressy lemon effing zesty. (Read on. I'm full of survival snark right now.)

But we've got to eat so it might as well be real food and not just fuel, even if, at least around here, there's little inclination for social frivolities.

So for the next week, I'm leaning into Cajun and Creole (and pancakes! come Shrove Tuesday), just to keep myself distracted during the dinner hour. Join me?


Just a quick reminder, click any food photo to navigate straight to the recipe's page, it's especially handy for all of us who do most of our browsing on our phones.

In Praise Of ...

  • ... a coverlet of fresh snow in late February when the light is already noticeably bright, the better to watch three young does gamboling in apparent fun, their antics so visible in relief against the setting sun; and two young bucks, then a doe, following one another on a "deer road" in the field across the way, also at sunset; and 16 male cardinals at the feeders and in the leafless branches above, their red feathers extra bright in late-day sun

  • ... Catherine B, who so kindly wrote to say that my "unofficial" March 1 first day of spring isn't so unofficial after all since the coming month actually marks the official start of "meteorological" spring and warmer, springlike temperatures. More info? She sent this NOAA link too, Meteorological Versus Astronomical Seasons. Thanks, Catherine! I love this, how often we really just don't know, right? Even simple things.

  • ... hearing back from 5Calls.org, the app that makes it so easy to contact our members of Congress, providing hot topics plus background info and a script for each one ... did I say that I heard back fast? from a real person? and that two days later, my request for a call topic for Ukraine appeared in the app? Wow. Much recommended. Amazing.

Democracy Matters

The country needs calm, thoughtful and assertive voices amid the chaos inflicted by a minority hellbent on taking/retaining generational power by strangling democratic principles and equal rights. None of us have to personally change the world. We just have to do our part. Pick one thing for the top of your To Do List this week.

Democracy Matters Do Something graphic ♥ KitchenParade.com.

I intended to write about self care this week, one of mine is collecting snarky memes.

But instead, I'm going to ask — plead, really — for all of us, myself included, to push harder than ever. Someone this week talked about how "pressure bursts pipes": we are the pressure and the Trump Regime is the pipe.

Does the pipe metaphor work for you? At first, it gave me the heeby-jeebies because our temps are in the single digits for days now so I'm already antsy-pantsy about frozen pipes. But then? Isn't it so apt? After all, I've kept a trickle of water running, especially in the pipes located next to exterior walls. I've opened the doors that house those pipes.

So more pressure, okay? To quote a wise person, "The road to fascism is lined with folks telling you you’re overreacting: do not under react".

ACTION IS A FORM OF SELF-CARE.

Made Me Think ...

  • READ Illinois Governor Pritzker's stirring speech on February 19th, if you read just one thing this week, this is it, the best part of it begins well in, look for the paragraph that begins "As some of you know, Skokie, Illinois once had one of the largest populations of Holocaust survivors anywhere in the world."
  • TAKEAWAY (it was hard to pick just one) "The seed that grew into a dictatorship in Europe a lifetime ago didn’t arrive overnight. It started with everyday Germans mad about inflation and looking for someone to blame."

  • READ this thread on BlueSky
  • TAKEAWAY "There is muscle memory for these times: Americans don’t have it but Europeans do - especially E Europeans - and we should all listen to them. The time to push back REALLY HARD is now. Before it takes root. While people still see it as abnormal. In a year it will be normalized. The camps. The arrests. The hate campaigns. The disappearances. The snitching by neighbors & colleagues. The media fading out. The cowering. The looking away."




THE SEASONAL SEVEN: Everyday Cajun

For this week's recipes, I aimed for recipes with N'awlins flavors and combinations that ...

  • ... that make for fun meals at home, no demand for a party
  • ... might well inspire a Mardi Gras gathering, either at home or a contribution to a potluck elsewhere
  • ... leave plenty of time for fun outside the kitchen
Gumbo ♥ KitchenParade.com, a classic Cajun gumbo except that the roux is cooked in the oven. Let the oven do the stirring!
  • THE RECIPE Gumbo A classic Cajun gumbo, except that the roux is cooked in the oven. (PIN This)
  • ANOTHER TAKE Vegan Chickpea Gumbo A hearty low-fat plant-based gumbo, packed with vegetables and Cajun flavors.

Hurricane Rice with Shrimp & Sausage, a Cajun-style Quick Supper ♥ KitchenParade.com. On the table in 30 minutes, packed with flavor & protein.

Red Beans & Rice, another slow-cooked healthy dinner ♥ KitchenParade.com. Meaty or Vegan. Weight Watchers Friendly. High Protein. Great for Meal Prep.

Cajun Dirty Rice with Eggplant, a great choice for Mardi Gras and Cajun parties ♥ A Veggie Venture. Vegan. WW Friendly. Low Cal. Low Carb.

Big Cajun Chopped Salad, another fresh, flexible & healthy salad ♥ AVeggieVenture.com. Great with gumbo, jambalaya, shrimp creole, crawfish boils and more.

Bourbon Pralines ♥ KitchenParade.com, the famous praline recipe from the New Orleans School of Cooking, given an extra southern touch with bourbon.

A collection of recipes for Mardi Gras ♥ KitchenParade.com.

What's Brand-Spankin' New?!

Wondering about a recipe from the last while? Check Recent Recipes from Kitchen Parade and Recent Vegetable Recipes from A Veggie Venture.

Jam Jar Vinaigrette ♥ KitchenParade.com. Repurpose that last bit of jam, shake-shake-shake to make a simple balanced vinaigrette.

Easy Shrimp & Noodles, another Quick Supper ♥ KitchenParade.com. Just 5 ingredients and 30 minutes.

Buffalo Chicken Dip, another makeover recipe ♥ KitchenParade.com. A real crowd pleaser, lightened up with spaghetti squash that no one will notice.

Winter Tomato Salad, another fresh salad ♥ KitchenParade.com. Lightly pickled vegetables for a quick salad or portable lunch.

Easy-Easy Daikon & Pepper Salad, another fresh salad ♥ KitchenParade.com. On the table in 10 minutes!


Prefer an Actual Menu?
Our Mardi Gras Party Menu with Friends from 2024

(sparkly beads and sequined headgear recommended)

~ Pimento Cheese with Ritz Crackers ~
~ Smoked Shrimp ~
with Five-Minute Shrimp Cocktail Sauce
~ Mardi Gras Veggie Platter (purple, green, gold) ~

~ Gumbo ~
with White Rice & Green Onion

~ Sweet Potato Cornbread ~
~ Big Cajun Chopped Salad ~

~ Key Lime Pie ~
with My Favorite Graham Cracker Crust~

~ Bourbon Pralines (Gift Bags to Go) ~



Compliments!

Please know, YOU really matter here. Your comments and email (my current address is in the FAQs) encourage and inspire and motivate and some times make me laugh out loud or turn a little teary. It's a good day when I can "see" what you're cooking, "hear" how a recipe worked out, "know" what you're loving.


February: Reader Favorites

Finnish Fruit Tart (RahkaPiirakka) ♥ KitchenParade.com, here with golden raisins, also try blueberries, cherries, rhubarb and more. One Bowl. Press-in Crust. Super Easy.

Jubilee Greens, Another Master Technique ♥ AVeggieVenture.com. How to sauté dark leafy greens like spinach, chard, kale and more.

Trending NOW ...

Ham 101: What to Know Before Buying a Ham, a detailed guide ♥ KitchenParade.com. Easter, anyone?

Reuben Casserole ♥ AVeggieVenture.com, great for leftover corned beef, quick, easy & very tasty.

February: Recipes Lookin' for a Little Love

Cornmeal Pancakes with Warm Blueberries ♥ KitchenParade.com, a simple but sumptous combination, special for breakfast or supper.

Carrot Buttermilk Pancakes ♥ AVeggieVenture.com. Light and fluffy with a surprise ingredient, a jar of carrot baby food.

The Kitchen Parade Almanac: Looking Ahead ...

  • February 28th (Friday) - 24 Hour Economic Boycott
  • March 1st (Saturday) - Alanna's Unofficial First Day of Spring & the Real-Life Meteorological Start of Spring!
  • March 2nd (Sunday) - Academy Awards
  • March 4th (Tuesday) - Mardi Gras / Shrove Tuesday / Pancake Night
  • March 5th (Wednesday) - Ash Wednesday / Beginning of Lent
  • Fridays During Lent - Friday Fish
  • March 8th (Saturday) - International Women's Day (IWD)
  • March 9th (Sunday) - "spring forward" time change
  • March 14th (Friday) - Three-One-Four Day, a Celebration of All Thing St. Louis (314 is our area code!)
  • March 14th (Friday) - Pi Day
  • March 16th (Sunday) - St. Urho's Day
  • March 17th (Monday) - St. Patrick's Day
  • March 20th (Thursday) - First Official Day of Spring
  • March 22nd (Saturday, 8:30pm your local time) - Earth Hour
  • March 25th - Equal Pay Day (2024 was March 12th, way to go, ladies!)
  • March 27th (Thursday) - Baseball Opening Day!
  • April 1 (Tuesday) - April Fool's Day
  • April 12 (Saturday) - 20th - Beginning of Passover
  • April 20th - Easter (yikes! so late!)
A collection of recipes for Mardi Gras ♥ KitchenParade.com.
  • THE COLLECTION Mardi Gras Cajun and Creole straight from N'awlins.
  • ALL THE HOLIDAYS All the Holidays Year-round food for fun and celebration.

Friday Fish ♥ KitchenParade.com, a collection of simple fish recipes for easy dinners.
  • THE COLLECTION Kitchen Parade's Fish Recipes, many Quick Suppers, many healthy meals.
  • AND ANOTHER Kitchen Parade's Seafood Recipes including shrimp, oysters, lobster, crab.
Recipes for pies, tarts, crusts and more ♥ KitchenParade.com.

Looking Back ...

Soups & Salads Especially for February

Seasonal Soups & Salads for February, a monthly feature ♥ A Veggie Venture

Good to Know!

How to Cook Dried Beans from Scratch Mexican-Style in a Slow Cooker or Slow-Cooked in the Oven ♥ KitchenParade.com, easy, healthy and delicious.

Silly (But Fun?!) Food Holidays

The Best No-Recipe Recipe I Made This Week

A slice of good bread, toasted + a little mayo + a spoonful of barely sweet marmalade + a thin slice of uncured ham = lunch, all week long!

Trader Joe's Test Kitchen

I'm having fun trying some of Trader Joe's stable of "prepared foods", diverting from my usual "ingredient" purchases. This week I bought a packet of Spinach Tortellini, thinking it would go into a pot of Weight Watchers Spinach & Tortellini Soup but then didn't have the listed vegetables nor any good substitutes nor any desired to head out into just-above-zero temperatures.

I actually thought they might be quite good in one of my newest recipes, the wonderful Easy Shrimp & Noodles.

But the tortellini didn't puff up like pasta does, so they just didn't work. And honestly? They have no flavor, anyway. For me, they're a miss, something I won't buy again at Trader Joe's.

Just Updated!

Slow Cooker & Oven Slow-Cooking Recipes ♥ KitchenParade.com, supper savers, sides and more.

Kitchen Parade's Fresh, Seasonal Recipes ♥ super-organized By Year and more.

Weight Watchers Recipes ♥ KitchenParade.com. 700+ well-tested family recipes for everyday and special occasions sorted by WW points.

Something to Read


Ha. Even my everyday reading has taken a political turn. This week I not only read On Tyranny but also Night of Camp David, the 1965 political thriller that's been republished with an unusual cover that omits the book's actual title and reads only in giant type, What Would Happen If the President of the USA Went Stark-Raving Mad?

Did you notice? It was published in 1965!

The NYT review says the book is a "little too plausible for comfort".

I beg to differ.

In this work of fiction, the president is indeed a little wobbly and in the end, he resigns of his own volition, not even pressured.

But between the opening and final scenes, individuals who "noticed" and took action, privately and then publicly. Those individuals included a Senator / potential vice presidential partner for a second term; head of the joint Chiefs of Staff; a Supreme Court justice; the president's own son.

Ain't nothin' like that in 2025.

And that makes it an escapist read not a harrowing prediction ...

Me, I lapped it up in a few days ...


Don't Be a Stranger ...

I'd love to hear from you. Comment, send me a quick e-mail (my current address is in the FAQs), dot-dash in Morse code, build a fire for smoke signals, launch a message in a bottle, send a Christmas letter, get the dog to yip, toss me a note wrapped in a rubberband, write a message in the sky, scratch a note in the sand, listen to a seashell, tuck a question into a plastic Easter egg, whatever.


  • Any advice for Seasonal Sundays?
  • Just one thing that would make it more useful for you?
  • Anything else? Chime in, chat away.

Kitchen Parade is written by second-generation food columnist Alanna Kellogg and features fresh, seasonal dishes for every-day healthful eating and occasional indulgences. Quick Suppers are Kitchen Parade favorites and feature recipes easy on the budget, the clock, the waistline and the dishwasher. Do you have a favorite recipe that other Kitchen Parade readers might like? Just send me a quick e-mail, you'll find my current address in the FAQs. How to print a Kitchen Parade recipe. Never miss a recipe! If you like this recipe, sign up for a free e-mail subscription. If you like Kitchen Parade, you're sure to like my food blog about vegetable recipes, too, A Veggie Venture. When you make my recipes, I'd love to know your results! Just leave a comment below or better still, on the specific recipe's page.

© Copyright Kitchen Parade
2025

Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.

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