with Quinoa, Barley, Kamut and/or Other Grains, Rices & Lentils Is your pantry overrun with bits of whole grains? Mine too. Here's a way to use them all at once. The base recipe pairs two familiar grains (quinoa and barley) with one that may be new (kamut). But the great flexibility here is that the pilaf may be made with any blend of whole grains, rices and even lentils . It's all baked in the oven in a single dish, so easy, so colorful, so tasty. It even makes a great "whole food" food gift for the holidays! PS Would it make a great addition to the Thanksgiving table? Yes! An Easy, Healthy Side Dish, Another Kitchen Parade Concept Recipe. Whole Food, Simply Prepared. Real Food, Fresh & Family-Approved. Just One Dish, No Mixing Required. Hearty & Filling. Year-Round Kitchen Staple. Weeknight Easy, Weekend Special. Great for Meal Prep. Great for Food Gifts. Not just vegan, Vegan Done Real . So Easy, So Good!

This week's "Seasonal Seven" recipe collection is for all those who seek solace with sustenance, a lucky seven recipe ideas for soups able to stand on their own for supper, no salad or sandwich required. Easy weeknight soups because life goes on? Of course. A couple of weekend challenges for a healthy distraction? That too.