Moroccan Onions (Mezgaldi Spiced Onions)

I finally got the "onions aren't just for mirepoix" memo and this may well go down as the Year of the Onion. This recipe is my variation of the traditional Moroccan onions called mezgaldi . They are sliced and spiced, then roasted, then caramelized under the broiler, all simpler than it sounds. I think you're going to love this recipe: prepare to be hooked, because these spiced onions are a bit unusual and unexpected (a Kitchen Parade specialty) with little expense and even less effort. Approachable, Homestyle Whole Food, Simply Prepared & Family Approved. An Easy, Healthy Side Dish. Not just easy, Summer Easy . Budget-Friendly. Weeknight Easy, Weekend Special. Potluck & Party Friendly, a Real Crowd Pleaser. Scales from Small Plates to Large Platters. Low Carb. Low Fat. Weight Watchers Friendly. Not just vegan, Vegan Done Real . Naturally Gluten Free. What're you waiting for?! So Good!!