![]() |
My Spice Rub | ![]() |
& Life-Changing House Seasoning
The all-purpose DIY spice blend I didn't know I needed ... until I couldn't live without it. It leans on five common spices you may already have in your spice collection (chili powder, cumin, smoked paprika, dry mustard, a tiny touch of cinnamon) plus a little cocoa powder, sugar, salt and pepper. It's savory not sweet, robust but not overpowering. It adds color and promotes browning. It like a little "chef's kiss" for turning out amazing fish, ribs, steaks, burgers and more, even mac and cheese!
A DIY Spice Blend & All-Purpose Seasoning for Meat & More, Made to Order, Mixed to Taste. Beautiful Color! Mere Minutes to Mix. Just One Container, No Grinding Required. A New Addition to DIY Spice Blends & Homemade Seasonings, a Kitchen Parade Specialty. Easily Adapted to Your Family's Tastebuds. Year-Round Kitchen Staple. Budget Friendly. Great for Meal Prep & Food Gifts. Easy DIY. Not just vegan, Vegan Done Real. Naturally Gluten Free. What're you waiting for?! So Good!!
COMPLIMENTS!
- "What's that spice? This salmon is extra-good." ~ One hungry husband.
- "Your ribs are amazing. Is it the spices? They're perfect." ~ One hungry great-nephew. (Yes, I sent him home with a jar!)
Who Needs a DIY Spice Rub, Anyway? It Turns Out, I Do!
Regular readers know that my recipes often call for a list spices — spices are my jam! But I did NOT see this one coming.
- Who needs a spice rub when there's a cupboard full of herbs and spices?
- Who needs to make a spice rub when there are so many choices at the grocery store?
Thank you, Facebook. I've seen the light.
Way back, a friend shared her own friend's recipe that he uses as a rub for salmon. My friend had already made a double batch.
I started with a single batch that very day, then moved to double batches, over and over, every single one pulling spices from my cupboard.
I didn't know I needed a homemade spice blend. But I've been cooking with it ever since, not everyday but multiple times a week.
Multi-Purpose: My New Spice Rub Has Become the House Seasoning, Too.
We know the difference between a rub and a seasoning, right?
- RUB A rub is lightly sprinkled or "rubbed" with your fingers onto the outside of a food before it's cooked, lightly coating the entire outer surface. My Spice Rub is what's called a "dry rub"; in barbecue, especially, there are also "wet rubs" that lean on spices plus BBQ sauce, Worcestershire, soy sauce and other liquid ingredients.
- SEASONING A seasoning is mixed in with a food before or while it's cooked, such as when sautéing meat chunks or chopped vegetables. Those herbs and spices that we add to a skillet as we're cooking? Those are seasonings. That little bit of salt and pepper we add to foods at the end? That's seasoning too.
My Spice Rub works well both ways. So far, I've used it like this, multiple times for each one. It's so good, I'm obsessed!
- As a rub for roasted salmon.
- As a rub for Fast Roast Chicken.
- As a seasoning for the best burgers to ever come out of my kitchen (recipe on coming soon!)
- As a seasoning for roasted potatoes.
- As a rub for grilled steaks and pork chops.
- As a seasoning for roasted vegetables.
- As a seasoning for Mac n Chicken.
"My" Spice Rub Is a Brand-New "My" Recipe
Regular readers know that when I call a recipe "mine" it's not only a stand-out recipe, it means I'm done looking for another because This.Is.It. I just won't be tempted by another version, no matter how bright and shiny it might look on paper or in pixels.
So yeah, I'm putting a pin in My Spice Rub. It's so easy to mix up and keep on hand. It's so useful. It makes so many dishes taste just a little bit more special. To my taste, it's a chef's kiss of perfection.
There are more than 600 recipes here on Kitchen Parade, a two-decade plus collection of tried and true personal favorites, the best of the best.
But "my" recipes are extra-special and there are just a few.
Recipe Overview: "My" Spice Rub
- My Spice Rub combines common spices into a convenient, easy-to-use savory blend that's more "bold spice" than "spicy heat" and enhances meats, vegetables and other foods without overpowering their own natural flavors. It just makes foods taste a little bit better without being obvious, a chef's kiss in a jar.
- Use My Spice Rub like you'd use a store-bought seasoning such as Lawry's, Old Bay, Montreal Seasoning, etc. On the sweet side, I feel the same way about Penzey's Baking Spice and Cake Spice as substitutes for cinnamon, they just elevate.
- My Spice Rub is vegan and if the spices themselves are gluten-free, gluten free.
- Distinctive Ingredients = Chili Powder + Cumin + Smoked Paprika + Black Pepper
- Short Ingredient List = all the above + sugar + salt + cocoa powder + dry mustard + cinnamon
- Kitchen Tools = nothing special, just a jar, some measuring spoons and an optional scale for measuring some of the more prevalent ingredients
- This is a time-friendly recipe, mix it once, use it until it's time to make more!
- So good! I hope you love it!
- Not quite what you're looking for? Check out my other DIY Spice Blends & Homemade Seasonings, made to order, mixed to taste.
You Might Wonder Be Wondering ...
Have another question? Ask away, I'll do my best to answer!
There's sugar in this recipe. Does it make the foods taste sweet? No! After several weeks of using "My" Seasoning in one savory dish after another, not a single one had even a hint of sweetness.
Could you drop the sugar back? Probably.
But do know that the sugar also encourages browning, that's especially true for fish, chicken, ribs and burgers.
Keep in mind, too, that while the whole rub recipe calls for a quarter cup of sugar, an individual serving will have just a small amount of sugar. For example, for burgers, I use 2 teaspoons of My Seasoning for a pound of hamburger, that adds up to only 1/3 teaspoon of sugar per pound of meat, only 1/12 teaspoon per quarter-pound burger. That's tiny-tiny!
There's salt in this recipe. Is it a seasoning salt? No! Salt is the distant #3 ingredient in this recipe. In contrast, other seasoning blends list salt as the #1 ingredient and don't disclose what percentage of the overall blend. Methinks, it would be much, much higher.
- THE COLLECTION DIY Spice Blends & Homemade Seasonings Made to order, mixed to taste. (PIN This)
- AND ANOTHER Easy Egg Recipes A collection of thrifty egg recipes. (PIN This)
Bookmark! PIN! Share!
How do you save and share favorite recipes? recipes that fit your personal cooking style? a particular recipe your mom or daughter or best friend would just love? If this recipe inspires you, please do save and share! I'd be honored ...
~ PIN This Recipe ~
"MY" SPICE RUB & HOUSE SEASONING
Time-to-table: 5 minutes
Makes 3/4 cup, easy to halve or double (I usually double)
- 4 tablespoons (30g) chili powder
- 4 tablespoons (50g) sugar
- 2 tablespoons (20g) kosher salt (assumes Diamond Crystal Kosher Salt, see ALANNA's TIPS)
- 1 tablespoon (8g) ground cumin
- 1-1/2 teaspoons (6g) smoked paprika
- 1 teaspoon unsweetened cocoa powder
- 1/2 teaspoon ground dry mustard
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon cinnamon
In a glass jar such as a pint-size Mason jar, combine all the ingredients, then stir or shake to mix well. Cover tightly and use within about three months.
Before cooking with the seasoning, give the jar another shake to re-mix as the ingredients tend to settle at different rates.
So far, I've used the seasoning with roasted salmon and other fish, steaks, ribs, burgers, mac and cheese, sautéed onions and more.
![](https://2.bp.blogspot.com/-qYL20yrfM98/XD-i-wOi9BI/AAAAAAAAE1g/KGVzUtgSmasnxohNLJW9jOwll-raz_GRQCLcBGAs/s1600/flower.gif)
![](https://2.bp.blogspot.com/-qYL20yrfM98/XD-i-wOi9BI/AAAAAAAAE1g/KGVzUtgSmasnxohNLJW9jOwll-raz_GRQCLcBGAs/s1600/flower.gif)
![](https://2.bp.blogspot.com/-qYL20yrfM98/XD-i-wOi9BI/AAAAAAAAE1g/KGVzUtgSmasnxohNLJW9jOwll-raz_GRQCLcBGAs/s1600/flower.gif)
![](https://2.bp.blogspot.com/-qYL20yrfM98/XD-i-wOi9BI/AAAAAAAAE1g/KGVzUtgSmasnxohNLJW9jOwll-raz_GRQCLcBGAs/s1600/flower.gif)
![](https://2.bp.blogspot.com/-qYL20yrfM98/XD-i-wOi9BI/AAAAAAAAE1g/KGVzUtgSmasnxohNLJW9jOwll-raz_GRQCLcBGAs/s1600/flower.gif)
![](https://2.bp.blogspot.com/-qYL20yrfM98/XD-i-wOi9BI/AAAAAAAAE1g/KGVzUtgSmasnxohNLJW9jOwll-raz_GRQCLcBGAs/s1600/flower.gif)
FOR MORE INFO If you "skipped straight to the recipe," please scroll back to the top of this page for ingredient information, ingredient substitutions, tips and more.
![](https://2.bp.blogspot.com/-qYL20yrfM98/XD-i-wOi9BI/AAAAAAAAE1g/KGVzUtgSmasnxohNLJW9jOwll-raz_GRQCLcBGAs/s1600/flower.gif)
https://www.kitchenparade.com/2024/07/my-spice-rub.html
.
![](https://2.bp.blogspot.com/-qYL20yrfM98/XD-i-wOi9BI/AAAAAAAAE1g/KGVzUtgSmasnxohNLJW9jOwll-raz_GRQCLcBGAs/s1600/flower.gif)
![](https://2.bp.blogspot.com/-qYL20yrfM98/XD-i-wOi9BI/AAAAAAAAE1g/KGVzUtgSmasnxohNLJW9jOwll-raz_GRQCLcBGAs/s1600/flower.gif)
![](https://2.bp.blogspot.com/-qYL20yrfM98/XD-i-wOi9BI/AAAAAAAAE1g/KGVzUtgSmasnxohNLJW9jOwll-raz_GRQCLcBGAs/s1600/flower.gif)
Seasonal Cooking: This Same Week During Steamy-Hot Summers
KITCHEN PARADE
Tomato Soup Vegetable Salad Baked Baby Back Ribs with Spicy Berry Sauce
Two Quick Refrigerator Pickles
Beef Tacos with Avocado, Cucumber, Mango Salsa
Blueberry Salsa
Easy-Easy Marinated Flank Steak
Cold-Brewed Coffee (<< saves me every summer)
Cantaloupe-Tomato Gazpacho
Favorite Summer Soup Recipes
Garden Pasta Salad with Mint Vinaigrette
Master Recipe: Rustic Fruit Ice Cream
Blueberry Cake
How to Keep Green Onions Fresh for Weeks
How to Sweeten Lemonade with Fruit Not Sugar
Southwestern Chicken Taco Salad Plates
Fresh Blueberry Cookies
~ more Recent Recipes ~
A VEGGIE VENTURE
Summer Vegetable Stew (Pinterest loves it!) Borscht Beets
Chilled Carrot Soup with Honey (this week's healthy favorite!)
Perfect All-Rhubarb Pie
Microwave Beets
Grilled Sweet Corn
Soy-Glazed Bok Choy
Sweet Rhubarb Pizza
Easy-Easy Roasted Zucchini
Cooler Corn - How to Cook Corn in a Beer Cooler
Roasted Beet Salad with Fresh Mango, Blueberries & Blue Cheese (< aha! more blueberries with beets!)
Microwave Summer Cream Corn
Green Bean Recipes – Alphabet of Vegetables
Pickled Beet Salad with Fresh Blueberries & Mint
Black Bean & Corn Salad
~ more Recent Recipes ~
If you like Kitchen Parade's recipes, you'll love A Veggie Venture, my food blog about vegetables with more from-scratch recipes using whole, healthful ingredients, home to the famous Alphabet of Vegetables and vegetables in every course, seasonal to staples, savory to sweet, salads to sides, soups to supper, simple to special.
- THE RECIPE DIY Herb Blend for Homemade Herb Bread The twelve herbs I use for herb bread.
- MORE HERBS & SPICES DIY Spice Blends & Homemade Seasonings Made to order, mixed to taste. (PIN This)
- THE RECIPE Easy Apricot Jam with Rosemary Rustic and barely sweet, just five ingredients.
- ANOTHER TAKE Blueberry Jam with Cinnamon Sweet, spicy, summery blueberry jam in 90 minutes. (PIN This)
- THE RECIPE My Everyday Creamy Herb Salad Dressing Never the same twice.
- ANOTHER TAKE Strawberry Vinaigrette with Chipotle Bright with berry color and flavor, spiked with a touch of heat. (PIN This)
© Copyright Kitchen Parade
2024
Comments
Post a Comment
Thank you for taking a moment to write! I read each and every comment, for each and every recipe. If you have a specific question, it's nearly always answered quick-quick. But I also love hearing your reactions, your curiosity, even your concerns! When you've made a recipe, I especially love to know how it turned out, what variations you made, what you'll do differently the next time. ~ Alanna