Sautéed Collard Greens with Bacon |
Well, hey, bacon lovers. Here's a quick recipe for collards that turns the greens almost silky and sensuous. Soon you'll be buying bag after bag of those marvelous pre-washed collard greens that show up in grocery stores this time of year, all to ensure our good luck! and good health! and good moods! (duh, bacon) in the year to come. After bacon and collards (or kale! or other sturdy leafy greens!), you'll need little more than onion, garlic and a little vinegar and maple syrup for one of the tastiest side dishes to ever emerge from a skillet. Enjoy! Healthy Collard Greens Cooked Until Silky with Crisp Bacon. A Southern Tradition, Especially at New Year's. Mere Minutes to the Table. A Favorite Side Dish or "Under" Dish. Budget Friendly. Weeknight Easy, Weekend Special. Low Carb. Naturally Gluten Free.