Let's embrace spring! In all its snowy silver-sun switch-ups. For the food? I've got you covered.

My Latest Master Recipe for Vegetables What happens when you layer roasted fresh veggies, salsa verde, corn tortillas and spinach with a little cheese? For the poetic, call it pure deliciousness. For the technical, call it de-constructed enchiladas. Either way, you'll be happy to call it for "dinner", half for now, half for the freezer. Real Food, Fresh & Family-Tested. Great for Meal Prep, One Casserole for Dinner, One for the Freezer. Healthy Comfort Food. Vegetarian & Easily Converted to Vegan. Weight Watchers Friendly. Naturally Gluten Free.

C'mon in! Let's settle in over a cup of coffee and swap recipes, shall we? This week's collection is focused entirely on the day-in day-out occupation of feeding ourselves and our family, nothin' fancy, just good plain, everyday fare.

Hungry for moist, flavorful chicken without a lot of fuss? Tired of a pile of pots and pans after cooking dinner? Say hello to your next best chicken recipe, easy, adaptable and cooked in a single skillet right on the stove, no need to heat up the oven. It's so simple: just braise chicken drumsticks and/or chicken thighs in a gorgeous light white wine and mustard sauce, your kitchen will smell so good! Real Food, Fresh & Flexible. Another Quick Suppers , a Kitchen Parade Specialty. Budget-Friendly. Low Cal. Weight Watchers Friendly. High Protein.

Isn't April just the loveliest of months? A tease, perhaps, but for seasonal cooks, there's something special about switching back and forth between the changing seasons. So many favorite recipes to share today, including what I made for my husband after he had dental surgery.

Happy Easter to all who celebrate, Happy Spring Really-Really-Just-Might-Be-Here to all!