Seasonal Sundays (Week 48) Last-Minute Thanksgiving Ideas |
"I hugged my mom this week ..."
A young nurse wailed these words out loud. She'd just gotten test results: positive. She wasn't scared for herself, even for her baby who also tested positive.
Instead she was gut-wrenched frightened for her mom, a bit older with underlying risk. Instead she was wrecked with guilt for exposing her mom because she'd wanted, needed, a simple hug from her mom.
And that's the thing about Thanksgiving 2020-style, limiting it only to those with whom we live, those inside our designated protective bubble.
And it is hard. No hugs. No kids and grandkids. No aunts and uncles. No brothers and sisters. No neighbors. No work potluck. No FriendsGiving. No parade. No football. No late-night Black Friday runs.
And it's only natural to grieve for the situation we find ourselves in. It's even natural to rail at those whose actions have put us here. Go ahead, I'm with you ... let's scream until we're hoarse.
But here we are.
Cancelling Thanksgiving in 2020 isn't about wearing a mask to protect a stranger in the grocery store. It isn't about flattening the curve. It isn't about the divisive politics of individual freedom vs collective responsibility.
Instead, cancelling Thanksgiving in 2020 is about protecting those we love the very, very most, those who sit at our tables every day, not just at Thanksgiving.
This week, a physician told us of a colleague who lost his 38-year old son and another who survived but was on a ventilator so long, he will forever require a breathing tube.
Cancelling Thanksgiving in 2020 raises the odds, God willing, we'll live to gather in 2021.
And that mom and daughter? I checked in two days ago and for some worrisome hours, crickets. Then word back: Day Six and Mom still tests negative and Daughter, well, she's still holding her breath.
Please, protect your bubble, seal the edges, guard the chinks. Whatever plans you've made, whatever tickets you've bought, whatever menu you've created, whatever hug you're longing for, it's not too late to put it all on ice for a year.
PICK ONE
Pick One is for those of us overwhelmed by life's unending choices. If that resonates, then check out this one recipe and then call it a day. It's one that I think could make the most difference, the one I hope will become a regular in your kitchen, as it is in mine.
- ALANNA's TIP Many thanks to a reader for a reminder that it's been waaaay too long since making this soup. Is it fancy? It could be. But really, it's simple food prepared well. It's gorgeous. It definitely belongs in my 3x5 box. And if ever there's a year when soup could fit into a Thanksgiving menu, it's 2020. My plan is to serve it about an hour before "dinner" then do a "kitchen dance for two" putting our dinner on the table ... that way when we finally sit down, we won't be starved and can laugh and linger as long as we like.
- THE RECIPE Butternut Squash Soup that Actually Tastes Like Butternut Squash Just three ingredients + an unusual technique bumps flavor.
- ANOTHER TAKE Butternut Squash Soup with Mango & Toasted Coconut
Still Figuring It All Out? Thanksgiving Resources
- THE COLLECTION Thanksgiving Menus, Recipes & More
- ESPECIALLY FOR VEGETABLE LOVERS Thanksgiving Vegetable Recipes
- Thanksgiving for Two & Other Small Tables Last week's Seasonal Sundays, rethinking Thanksgiving for 2020
- "Pick One" Thanksgiving Last year's Seasonal Sundays, "just one recipe" per course
My First Viral Recipe
- Fourteen years ago I was Up North for Thanksgiving with my dad. Dad's house had dial-up internet (remember that? not so long ago!) so I plugged my laptop in at the local coffeeshop to check email, only to find that my fresh green bean casserole (fresh green beans, fresh mushrooms, sooooooo good) had gone viral. Wow. Blogging was still a very new thing, to me and to the world, so all the traffic was such a shock. All these years later, home cooks everywhere still flock to this recipe at Thanksgiving, Christmas, Easter, even the 4th of July. Just look at all the rave reviews!
- THE RECIPE World's Best Green Bean Casserole Yesterday's comfort food made fresh.
- AND ... IT'S LIFE-CHANGING! Happy Thanksgiving from the Green Bean Casserole Lady: A Love Story
Compliments!
- "This is one of my most favorite recipes ever. Thanks for reminding me!!!!" ~ Dorcas
- THE RECIPE Julia Child's Soubise (Onion & Rice Casserole) Thin ribbons of onion with rice and a little cream and cheese.
A Butternut Squash PSA (Public Service Announcement)
- Ever wonder how to wrangle with a butternut squash? how to cut up those pretty cubes? It's easier than you think!
- STEP-BY-STEP PHOTOS How to Cut, Peel & Cube a Butternut Squash and Keep All Ten Fingers
- ALSO USEFUL How to Roast a Whole Butternut Squash
Our Thanksgiving Menu. I Think.
So much depends on grocery availability, right? I'm back to using Instacart again, avoiding the crowds. And I pre-ordered chickens from Whole Foods, since we're cooking three, one for us, two for my husband's local kids.
(weather permitting)
~ Fast Roast Chicken ~
(backup)
~ How to Roast Potatoes to Perfection ~
~ Bodacious Brussels Sprouts ~
~ Turnip Puff or Rutabaga Puff ~
(rutabaga, I hope)
~ Honey Pumpkin Pie ~
(husband request!)
Thanksgiving Morning ... Keeping It 90% Make-Ahead
- THE RECIPE Overnight Coffeecake Mix the night before, bake to serve hot and fresh in the morning.
- ANOTHER TAKE Breakfast Casserole with Sausage, Apples & Caramelized Onions A make-ahead breakfast casserole, layers of sausage, apple and caramelized onion.
- THE RECIPE Easy Green Chile Egg Casserole No bread! Just eggs, green chiles, bits of cheese and a surprising ingredient, cottage cheese.
- ANOTHER TAKE Easy Make-Ahead Breakfast Casserole Just eggs, hash browns, salsa, cheese. Then adapt!
- THE RECIPE Spinach Quiche with Red Pepper & Feta Pretty red & green for holiday brunches or year-round comfort food.
- ANOTHER TAKE Light Tomato Basil Quiche Make-ahead, light and healthy.
Thinking Ahead: Thanksgiving Weekend
- THE RECIPE Creamy Oatmeal
- ANOTHER TAKE Microwave Creamy Oatmeal with Peanut Butter Try it with half a banana and a few blueberries, morning heaven!
- ANOTHER TAKE Microwave Creamy Oatmeal with Peanut Butter Try it with bits of apple, morning heaven!
- THE RECIPE Turkey Wild Rice Casserole A festive make-ahead hot dish.
- ANOTHER TAKE Turkey Tetrazzini A good way to use up leftover turkey or roast chicken.
- THE RECIPE Soft Rolls for Sandwiches (NOLA-Style French Rolls) Especially for extra-good sandwiches, crispy crusts, soft interiors.
- ANOTHER TAKE Light & Fluffy Homemade Whole-Grain Bread & Buns The light and fluffy texture that so many people prefer.
Thinking Ahead: December
LOL this list of meal prep ideas is for those of us who don't know what to do with ourselves when we're not cooking 20 things for 20 people on Thanksgiving ...
- THE RECIPE Maple-Glazed Pecans Crisp and barely sweet. Pecan Pizzazz!
- ANOTHER TAKE Sweet Pumpkin Seed Crumbles
- THE RECIPE Gingerbread Granola All dressed up for Christmas.
- ANOTHER TAKE Homemade Granola with Almonds & Apricots Just a little sweetness, just a little oil.
- THE RECIPE How to Make Homemade Applesauce Especially for now, the Cranberry Applesauce.
- ANOTHER TAKE Roasted Applesauce with Raspberries Glorious color and brightness!
- THE RECIPE Homemade Whole Cranberry Sauce for the Slow Cooker Sweet aroma of cranberries, fresh ginger and orange zest!
- ANOTHER TAKE Cranberry Orange Relish with Fresh Ginger That old-time recipe with an whole orange, skin and all.
- THE RECIPE No-Chill Cutout Sugar Cookies Just mix and roll, no need to wait.
- ANOTHER TAKE Cut-Out Spice Cookies My all-time year-round favorite cut-out cookie dough recipe.
Just Updated!
- THE RECIPE Perfect Make-Ahead Mashed Potatoes (Party Potatoes) Make-ahead mashed potatoes for a crowd.
- ANOTHER TAKE Three Secrets for Rich & Creamy Mashed Potatoes Easy to remember, quick to do.
- THE RECIPE Cranberry Apple Crisp A wintry take on fall's favorite, my signature dessert during cold weather.
- ANOTHER TAKE Extra-Crispy Apple Crisp My very own "perfect" recipe, barely sweet apples firm and tart, topped with an extra-crispy topping, thanks to a secret ingredient.
Text Me Back!
I'd love to hear from you. Comment, send me a quick e-mail via recipes@kitchen-parade.com, dot-dash in Morse code, build a fire for smoke signals, launch a message in a bottle, send a Christmas letter, get the dog to yip, toss me a note wrapped in a rubberband, write a message in the sky, scratch a note in the sand, listen to a seashell, whatever.
© Copyright Kitchen Parade
2020
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Thank you for taking a moment to write! I read each and every comment, for each and every recipe. If you have a specific question, it's nearly always answered quick-quick. But I also love hearing your reactions, your curiosity, even your concerns! When you've made a recipe, I especially love to know how it turned out, what variations you made, what you'll do differently the next time. ~ Alanna