My go-to savory breakfast egg casserole, made without bread and a small amount of cheese. Instead, its richness comes from the green chile flavor and protein-packed cottage cheese, creating a tender breakfast casserole that's all about flavor, protein and healthy eggs. Best of all, it's super flexible, it bakes up perfectly in a casserole dish, a cast iron skillet, muffin tins, ramekins and even in a tart pan. And did I mention? De-lish! Brunch, anyone?! Low Carb. High Protein (wow, 22 grams!). Weight Watchers Friendly. Perfect For a Relaxed Weekend Breakfast. Great for Meal Prep. Vegetarian.

Unexpected guests? No problem. Craving dessert? I gotcha. This last-minute pie is pure pantry magic — rich, creamy and almost effortless. Better still, it's an easy no-bake cheesecake-style pie that's extra-simple to throw together at the last minute with just five pantry ingredients (plus your favorite crust) easily kept on hand for pie on a whim, proof that a well-stocked pantry can save the day—and your sweet tooth—at a moment’s notice. Plus? So good, it moves the table to silence ... Memorable Homestyle No-Bake, No-Cook Pie, Fresh & Flexible. Little Effort, Big Reward. Extra Welcome When "Supper's a Little Skimpy". Not just easy, Summer Easy . No-Eggs. Budget Friendly. Weeknight Easy, Weekend Special. What're you waiting for?! So Good!!