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Showing posts from November, 2016

Mulled Apple Cider

How to mull apple cider with fruit and spices, turning everyday supermarket-variety apple cider into something special and irresistible. Mulled apple cider is such a refreshing autumn treat, I serve it hot on chilly days and over ice when it's warm. Real Food, Fresh, Seasonal & Family-Tested. Budget Friendly. Weeknight Easy, Weekend Special. Fall Potluck & Party Friendly. Not just vegan, Vegan Done Real . Naturally Gluten Free.

#PieDayFriday

Okay, Pie People – or aspiring Pie People! – an invitation to join a celebration of homemade pie! C'mon, it'll be fun! #PieDayFriday. It's Our New Weekly Tradition. Since Fathers Day in 2016, Friday here is Pie Day. Every.Single.Friday. No skips! (Well, not many.) It's been ( twenty-one forty-four sixty , seventy-three wow, make that ninety-two weeks so far! Why? It's simple fun and of course, good eats! Plus, there's nothing my 90 91-year old almost 92-year old father loves more than pie. When he came to live with us in the spring of 2016, I sensed that for him (and by extension for me) that the weeks pass slowly and quickly both at once. I wanted to create a little fun, a celebratory start to our weekend. As it turns out, I find big fun in #PieDayFriday too. I'm revisiting favorite old recipes and pushing my boundaries with new ones. I'm working on my pie crust technique and even exploring new ones. (Keep reading, there's a p...