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Showing posts from June, 2014

Estonian Deviled Eggs

How to stuff deviled eggs Estonian-style with mashed egg yolks plus a secret ingredient that makes for an ultra-smooth, ultra-creamy filling: a touch of soft butter. Real Food, Fresh & Flexible. Budget-Friendly. Weeknight Easy, Weekend Special. Weight Watchers Friendly. Low Carb. Naturally Gluten Free.

For Clean, Sharp Tomato Slices, Invest in a Tomato Knife:
One Quick Tip

Ever struggle with ragged edges on sliced tomatoes? For anyone who loves summer's best ripe tomatoes, consider investing in a tomato knife, a short, sharp serrated knife that cuts tomatoes into clean, sharp slices. But if you're like me, a tomato knife will soon become an essential knife, so handy for its size and sharpness, not just for tomatoes but dozens of other kitchen tasks. ~ Skip Straight to the Tip ~ This is the latest in an occasional series of posts I call "One Quick Tip" ... because, well, each one includes just a single quick tip, quick to absorb, easy to adopt, memorable to use. Do you have One Quick Tip you'd like to share? Leave a comment or send me a quick e-mail via recipes@kitchen-parade.com . This time, I'd love to hear about an inexpensive kitchen tool that you find indispensable, one that really makes life easier, one that's worth keeping around ev...

Typical Finnish Breakfast: Finn Crisp with Marmalade & Cheese

A simple Finnish breakfast, just start with simple whole-grain crackers and top with marmalade and a creamy cheese. How to Eat Breakfast Like a Finn, No Cooking Required. Real Food, Fresh & Inventive. A Healthy Whole-Food Breakfast. Not just easy, Summer Easy . Year-Round Kitchen Staple. Budget Friendly. Weekday Easy, Weekend Special. Low Fat. Weight Watchers Friendly. Vegetarian.