for Slow Cooker or a Campfire Dutch Oven Ribs and sauerkraut cooked in either the slow cooker or in a "real" Dutch oven over coals or an open fire. The meat is moist and fall-off-the-bone tender, the sauerkraut amber-colored and apple-sweet. A real treat for fall! Real Food, Fresh & Flexible. Hearty But Healthy. Great Campfire Meal. Easy Slow Cooker One-Pot Dinner. Fix It & Forget It Dinner.

Such familiar ingredients, such a surprising – and surprisingly tasty – quick and easy breakfast or quick supper recipe. Shakshuka is a one-skillet egg and vegetable (tomatoes, onions, peppers) dish from North Africa that's become a mainstay healthy meal in Israel – and now at our house and with any luck, yours too! We especially love it with fresh tomatoes during the summer but it works great year-round with canned tomatoes too. Fresh & Seasonal But Works Year-Round. Very Weight Watchers Friendly. Whole30 Friendly. Great for Meal Prep.