Best Recipes of 2011 |
At New Year's, it's a food blogger tradition to select our "best recipes" for the year. This is an impossible task, really, since Kitchen Parade isn't a "hey I tried this recipe and it was only okay but I'm going to post it anyway" kind of recipe site. Instead, here, every recipe – every single one – is already a favorite and is often tested many times to simplify, to perfect, to understand variations.
You know all those "ALANNA's TIPS" which so many readers say they just love? That's experience talking, years of experience in the kitchen, yes, but also experience with each and every recipe individually.
Still, some recipes really do stand out as extra-special and deserve special attention.
So here they are, my favorite recipes of 2011. How do they match up with your favorites?
PS I'm kinda nutty about saving year-end lists for books, movies, recipes, etc. This year I'm collecting them on Pinterest, which is totally-definitely-completely my favorite new website of 2011.
My Favorite Recipes from 2011
SAVORY
(hover with a mouse for a description; otherwise click a photo to view the recipe)My Favorite Recipes from 2011
SWEET
(hover with a mouse for a description; otherwise click a photo to view the recipe)More "Best of the Year" Favorite Recipes from Kitchen Parade
~ Kitchen Parade's Best-Ever "Most Useful" Recipes 2002 – Present ~~ Best Recipes of 2015 (I owe this to
~ Best Recipes of 2014 ~
~ Best Recipes of 2013 ~
~ Best Recipes of 2012 ~
~ Best Recipes of 2011 ~
~ Best Recipes of 2010 ~
~ Best Recipes of 2009 ~
~ Best Recipes of 2008 ~
~ Best Recipes of 2007 ~
~ Best Recipes of 2006 ~
~ Best Recipes of 2005 ~
~ Best Recipes of 2004 ~
~ Best Recipes of 2003 ~
~ Best Recipes of 2002 ~
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Thank you for taking a moment to write! I read each and every comment, for each and every recipe. If you have a specific question, it's nearly always answered quick-quick. But I also love hearing your reactions, your curiosity, even your concerns! When you've made a recipe, I especially love to know how it turned out, what variations you made, what you'll do differently the next time. ~ Alanna