One of my favorite simple-simple desserts, just pears sautéed gently in a little maple syrup and flecked with ginger. It's a light touch for a bite of sweetness for a weeknight dessert, also wonderful on pancakes and in smoothies. Real Food, Fresh & Fast. A Fall Favorite, Just Pears + Four Pantry Ingredients. Budget Friendly. Weeknight Easy, Weekend Special. Weight Watchers Friendly. Not just vegan, Vegan Done Real . Naturally Gluten Free.

My sister's recipe for a simple, rustic apple cake that’s dark with cinnamon and nutmeg then drizzled with a warm cinnamon and butter sauce, a sort of cinnamon-y caramel sauce. I promise you: it's all a little bit of cinnamon heaven. Homemade Apple Cake, Made from Scratch, Fresh & Seasonal. Extra Welcome When "Supper's a Little Skimpy". An Autumn Classic. Budget Friendly. Weeknight Easy, Weekend Special. Great for Baking with Kids.

Good lamb is so pricey, we just don't want to mess it up! Here's how I've learned to cook lamb chops perfectly each and every time, just by minding the clock. Real Food, Cooked Perfectly Every Time. Weeknight Easy, Weekend Special. Weight Watchers Friendly. Low Carb. Naturally Gluten Free. High Protein.

How & Why to Use Squash, Not Pumpkin, for 100% Pure "Pumpkin" It took four years but finally, I've found the trick to making 100% pumpkin purée from scratch –– switch to 0% pumpkin and 100% kabocha squash. The squash is roasted whole so there's no cutting into a large, unwieldy pumpkin or squash. The result is sweet, oh-so-pumpkin-y purée, perfect for making pumpkin pies at Thanksgiving and all our favorite pumpkin recipes before and after. Pumpkin Pie Filling, Made from Scratch. Homemade 100% Pumpkin Puree. Real Food, Fresh & Seasonal. Great for Meal Prep. Easy DIY. Low Carb. Low Fat. Weight Watchers Friendly. Not just vegan, Vegan Done Real . Naturally Gluten Free. Whole30 Friendly.