Mom's Roast Chicken With All the Trimmings |
My mother's recipe for roast chicken with all the trimmings (stuffing! chicken gravy!), first published in Kitchen Parade in 1965 - in print, naturally. It belongs to a special collection of Mom's recipes, Kitchen Parade by Shirley published to celebrate Kitchen Parade's 50th anniversary. ~ Skip Straight to the Recipe ~ In Mom's Own Words “A roast chicken with all the trimmings rates high on the list of everybody’s favorite meals. So many of the younger homemakers are afraid to roast a chicken. It sounds so complicated and so much fuss. It really isn’t. The secret is to have a stuffing recipe that everyone likes so that preparation time is cut to the minimum. This may not be so easy. Some times two adults have completely different ideas of good poultry stuffing. It took me seven years to achieve one that my husband and I like. Maybe you’ll like it too.” ~ Kitchen Parade, circa 1965 Sunday Dinners Across the Years In my mother’s childhood, Sunday dinn...