Estonian Apple Cake

A simple, rustic apple cake from my Estonian friend Pille, made from scratch in just one bowl with so many fresh apples, you'll be wondering if they're too many. The old-fashioned cake itself is moist and scented with cinnamon, the topping is thin and crackly-sweet.

Approachable, Homestyle Seasonal Baking, Perfect for Fall & Apple Season. Mix In One Bowl, No Mixer Required. Extra Welcome When "Supper's a Little Skimpy". Budget Friendly. Weeknight Easy, Weekend Special. Fits an 8x8 Pan, a 9x13 Pan, a Round Cake Pan, Even a Sheetpan. Rave Reviews. What're you waiting for?! So Good!!

~ Skip Straight to the Recipes ~
~ Estonian Apple Cake ~
~ Crème Anglaise ~
(Vanilla Cream Sauce)

~ PIN This ~

COMPLIMENTS!

• "... yum!" ~ LeAnne
• "... my family inhaled it.....very good." ~ Maria via Facebook
• "... it was delicious. ... It was super simple to put together. I can see what you mean about it feeling like too many apples but it was perfect!" ~ Anonymous
• "... my bridge club loved it! It's a keeper and I've rejected other apple cakes." ~ Carole

---

How We Put Names on Recipes

If our apples are local, let our inspiration be global.

Three decades ago, my friend Pille grew up behind the Iron Curtain in the Baltic nation of Estonia, imagining lives on the other side through a cookbook called World Dishes. Her favorite recipe became a simple apple cake called Kanada õunakook, Canadian Apple Cake.

Pille wrote about her Canadian Apple Cake back in the early days of food blogging, many early food bloggers were instantly smitten and adopted her apple cake.

Last fall, I made Pille’s cake for a bake sale in my hometown on the Minnesota-Ontario border. Knowing locals would yawn at a Canadian apple cake, I renamed Pille's cake Estonian Apple Cake.

Sure enough, it sold fast!

So is this simple apple cake a Canadian Apple Cake? or an Estonian Apple Cake???

The funny thing is, Pille herself doesn't see how her Canadian apple cake is authentically Canadian and my version perhaps originated in Estonia but is only loosely Estonian. It is, however, much similar to omenakakku, the Finnish apple cake I learned to make while living across the Baltic Sea in nearby Finland as an exchange student.

What I do know is this: this apple cake has been a favorite since 2005. It calls for so many apples, you'll wonder if they're too many. (They're not.) It's rich with cinnamon. It's easy to make on a whim.

In my book, that makes this a world apple cake, a global apple cake, one to share with family and friends and neighbors all across our world, wherever we live.

What's In Estonian Apple Cake? Pantry Ingredients!

In all my recipes and most well-written recipes, every ingredient serves a purpose. Each one matters. Each one contributes to the overall dish. It's not that an ingredient can't be substituted by something else but when choosing the substitute, it's important to understand why the original ingredient was present in the first place.

• Egg Just one egg, it helps give the cake structure. It's listed first in the ingredient list so that the yolk and white may be whisked really well before adding the remaining ingredients.
• Milk Milk adds moisture. Skim milk works, so does 2% milk, whole milk, etc. You can easily substitute buttermilk or keffir or yogurt for milk, just add 1/4 teaspoon baking soda and if needed, enough milk to match the consistency of milk.
• Salted Butter For flavor, I really prefer cakes that use butter rather than vegetable oil. Like many European bakers, I use salted butter 100% of the time. I just find that it works better for me, especially with old-fashioned recipes like this. And besides, I'd rather buy one kind of butter versus two or more!
• Sugar Sugar adds sweetness but also helps give the cake structure and helps give it a pretty color.
• Flour + Salt + Baking Powder I use unbleached all-purpose flour. Bread flour has a tiny bit more protein but makes a good substitute in nearly all baked goods but especially ones with a rustic texture like Estonian Apple Cake. Don't skip the salt, which flavors the cake. Don't skip the baking powder, it helps the cake rise in the oven.
• Cinnamon Estonian Apple Cake is definitely cinnamon-y, that's because there's cinnamon in the cake itself but even more importantly in the crisp topping. Instead of cinnamon, you might use ginger (it's good with pears) or two long-time favorite Penzey's spice blends, one called "baking spice" and another called "cake spice".
• Apples Estonian Apple Cake uses an entire pound of apples, with so much apple you might wonder if it's too much. It's not! Do peel and chop the apples into small bits. Could you use a mix of apples? Of course, that's a favorite trick when making American Apple Pie. I've also baked Estonian Apple Cake with ripe pears, very good!
• Crisp Topping (Butter, Flour, More Cinnamon and Cold Butter) The topping is crisp and crackly, I just love it! Be sure to start with cold butter. If you start with warm butter or yikes, melt it, you'll end up with a greasy mess on top instead of a crisp, cinnamon-y crumb topping.
• That's it! You could make this right now, am I right?!

Which Apples Are Best in Apple Cake?

• WHAT'S ON HAND The best apples for apple cake are the ones you have on hand so that can move to the kitchen to start baking this very minute. Delicious apples (that's a capital D Delicious, the bright-red eating apples) are a possible exception but hey, if that's what you've got, that's what you've got. Estonian Apple Cake is a rustic, adaptable cake, it can take pretty much anything you throw at it.


• CHOOSING BAKING APPLES AT THE GROCERY STORE The pretty green Granny Smith apples are good for baking, they are less sweet and keep their structure during baking. I also like Jonathan apples, Golden Delicious apples and their hybrid called Jonagold. Also look for Braeburn apples, Fuji apples, Gala apples, Empire apples (my favorite eating apple) and Cortland apples. Honeycrisp apples bake well but, well, they're more expensive so we eat honeycrisp apples more than we bake with honeycrisps. That said? Please see #1, What's On Hand.


• BONUS APPLE-SHOPPING TIPS The apple labels at the grocery store will give you tips on whether an apple is a better eating apple or a better baking apple. Unless you're speaking to the actual apple grower, don't count on the salespeople at farmstands, fruitstands or farmers markets to know much about which apples are best for what. Apples are often more expensive when purchased individually, instead look for less expensive bags of apples. But do check the bags for dates. One September, I saw bags of apples at a local grocery store, right up front and for a good price. The problem? They were year-old apples and were from freaking-New Zealand! Just when local Missouri and Illinois apples were at their very best. The produce manager just shrugged when I mentioned it. Arrrgh.

What Pan Is Best for Estonian Apple Cake?

• 8x8 Square Pan I love the casual, everyday feel of Estonian Apple Cake cut into easy squares. Over time, I use an 8x8 pan for this cake more often than other pans.


• 9-Inch Round Cake Pan A round pan makes for more elegant pie-shaped slices, the kind you'd put on a dessert plate to serve with vanilla cream sauce or whipped cream or even a scoop of ice cream. If you'd like to lift the cake out after baking to display on a cake plate, spray the bottom of the pan with baking spray, line with parchment, then spray the parchment too.


• 9x13 Rectangular Pan A 9x13 pan is almost double the area as an 8x8 pan. That means it's easy to just double the recipe. Do know, the baking time may vary.


• Sheet Pans A half-size sheet pan has four times the area of an 8x8, so quadruple the recipe to serve a crowd. A quarter sheet pan has double the area of an 8x8, so double the recipe. Please know, the baking time may vary and I haven't tested these options.


• RESOURCES [affiliate links] Here are the sheetpans I use for baking, a large sheet pan (half) plus a lid for half sheet pan (very handy) and a sheet pan (quarter) with lid.

You'll Love Estonian Apple Cake If You ...

• appreciate simple cakes made in one bowl, no mixer required
• love cinnamon, here it's in the cake and especially in the topping
• like a cake that can be rustic and casual or dressed up for a special dessert
• live for barely sweet coffeecakes for weekend breakfasts and brunches
• like my mom, collect dessert recipes for when "supper is a little skimpy"

Ready to get started? Here's your recipe!

Bookmark! PIN! Share!

How do you save and share favorite recipes? recipes that fit your personal cooking style? a particular recipe your mom or daughter or best friend would just love? If this recipe inspires you, please do save and share! I'd be honored ...

~ PIN This ~

---

ESTONIAN APPLE CAKE

Hands-on time: 25 minutes
Time to table: 90 minutes
Makes 1 8x8 square pan or 1 9-inch round pan, about 9 squares or slices

Double the recipe for a 9x13 pan or quarter sheetpan. Quadruple the recipe for a half sheetpan.

CAKE
• 1 large egg
• 1/2 cup (115g) milk (skim is fine)
• 4 tablespoons (1/2 stick, 60g) salted butter, melted (see TIPS)
• 1/2 cup (100g) sugar

• 1-1/4 cups flour, fluffed to aerate before measuring or 155g
• 1/2 teaspoon table salt
• 2 teaspoons baking powder
• 2 teaspoons cinnamon (see TIPS)
• 2 large baking apples (about 1 pound/450g), peeled, quartered, cored and chopped to yield about 3 cups chopped apple

TOPPING
• 4 tablespoons (50g) brown sugar
• 2 tablespoons flour, fluffed to aerate or 15g
• 1 teaspoon cinnamon
• 2 tablespoons (30g) cold salted butter

Heat oven to 400F/200C. Spray a 9-inch round cake pan or an 8x8-inch square cake pan with baking spray.

CAKE In a large bowl, whisk the egg well on its own, then whisk in the milk, butter and sugar. Scoop the flour, salt, baking powder and cinnamon onto wet mixture without mixing in. With whisk’s tip, lightly combine without mixing in. Now whisk the dry mixture into the wet mixture until just combined. Stir in the apples. Spread the batter evenly in the baking dish.

TOPPING In a bowl, mix topping ingredients with your fingers until mealy, spread evenly atop the batter.

BAKE & SERVE Bake for 30 minutes or until a knife inserted in the center comes out clean. Let cool for 15 – 30 minutes. Serve alone, with Crème Anglaise/Vanilla Cream Sauce (recipe below), simple whipped cream or Swedish Cream.

HOW LONG DOES APPLE CAKE LAST? Estonian Apple Cake keeps 2 - 3 days. With so many apples, after the first day, cover and store in the fridge.

ALANNA's TIPS This simple apple cake is mixed by hand so is especially good for new cooks. Besides, not everyone has (or wants) even a simple hand mixer, so I collect dessert recipes, no mixer required. Melt the butter in the microwave in a small bowl, using 10 - 15 second zaps so not to spatter. Cinnamon is cinnamon, right? Wrong. Cinnamon is harvested all over the world, some are spicier, some sweeter, some mellower. My favorite is Extra Fancy Vietnamese Cinnamon from Penzeys whose collection is a spice ‘n’ herb marvel. For baking apples, use Granny Smiths, Braeburns, Jonathans, Golden Delicious, Jonagolds, Fujis, Galas, Empires, Cortlands – or whatever apple you happen to have on hand. Estonian Apple Cake is superb served warm but the slices or squares are slightly messy.

FOR MORE INFO If you "skipped straight to the recipe," please scroll back to the top of this page for ingredient information, ingredient substitutions, tips and more. If you print this recipe, you'll want to check the recipe online for even more tips and extra information about ingredient substitutions, best results and more. See https://www.kitchenparade.com/2008/09/estonian-apple-cake.php .

SO ADAPTABLE! For a delicious change from the apple original, try a Pear & Ginger Cake. Just substitute ripe pears for the apples and ground ginger for the cinnamon. For a lower-carb cake that still remains a "dessert", it is possible to adapt this cake to use less sugar and for whole-grain flours. In the cake itself, substitute 6 tablespoons of agave nectar for the sugar and use whole grain flour (I had good luck with 3/4 cup whole wheat flour and 1/2 cup white whole wheat flour.) Finally, use demerara sugar, an unrefined sugar made from sugar cane, for the topping instead of brown sugar. Once I was short on apple so added a few golden raisins, wonderful! Once I substituted grated coconut for flour in the Topping, wonderful! On occasion, the Topping gets a little dark and just isn't pretty. So I make a drizzle to distract the eyes. Just mix 2 tablespoons melted butter with a tablespoon of apple cider (or milk), 1/2 teaspoon vanilla, 1/2 teaspoon cinnamon; stir in powdered sugar to thicken. Add a few nuts! We especially like Estonian Apple Cake with black walnuts but English walnuts work, so do toasted pecans.

NUTRITION INFORMATION Per Serving, assumes 9: 233 Calories; 8g Tot Fat; 5g Sat Fat; 44mg Cholesterol; 308 mg Sodium; 37g Carb; 1g Fiber; 21g Sugar; 3g Protein. WEIGHT WATCHERS Old Points 5 & PointsPlus 6 & SmartPoints 11 & Freestyle 9 & myWW green 9 & blue 9 & purple 9 & future WW points

---

CRÈME ANGLAISE (Vanilla Cream Sauce)

Hands-on time: 15 minutes
Time-to-table: 15 minutes
Makes a generous cup, 18 tablespoons

To fancy up a notch, serve Estonian Apple Cake in a pool of crème anglaise (pronounced krem-ahn-GLEHZ), that's French for "English cream" or "vanilla cream sauce", the runny custard.

Bring 1 cup half & half just to a boil. Meanwhile, separately whisk 2 large egg yolks with 2 tablespoons sugar. Slowly whisk the hot liquid into the egg mixture, then return it all to the saucepan. Cook on medium heat, stirring continuously, until it just thickens. Stir in a splash of vanilla. Serve warm or cold. Makes 18 tablespoons.

NUTRITION INFORMATION Per Two Tablespoons: 29 Calories; 2g Tot Fat; 1g Sat Fat; 28mg Cholesterol; 6mg Sodium; 2g Carb; 0g Fiber; 1g Sugar; 1g Protein. WEIGHT WATCHERS POINTS Old Points 1 & PointsPlus 1 & SmartPoints 1 & Freestyle 1 & myWW green 1 & blue 1 & purple 1 & future WW points

---

Seasonal Cooking: This Same Week, Across the Years

KITCHEN PARADE
All-Natural Dog Treats "Dog Chow" for Kids Fudgicles Dutch Apple Puff Pepper Steak & Mushrooms Power Food Broccoli Salad Estonian Apple Cake Banana Nut Cake with Caramel Frosting Best-Ever Caramel Cake My Favorite Apple Recipes Simple Lentil Salad with Seasonal Vegetables Ribs & Sauerkraut for Slow Cooker or Dutch Oven Slow Cooker Caramelized Onions Easy Beef Kabobs Grilled New-Potato Kabobs Grilled Zucchini Kabobs How to Freeze Stock in Canning Jars Roasted Roma Tomato Dip Twenty-Minute Taco Bar

~ more Recent Recipes ~

A VEGGIE VENTURE
Quick Tomato Sauce for Pasta & Pizza Tomato & Rice Salad (<< I crave this!) Zucchini Bread with Pumpkin (< lovely for early fall!) Swiss Chard Gratin Broccoli Parmesan Casserole Green Beans with Mayo-Soy Sauce (<< totally easy, so good!) Farmgirl's Swiss Chard Tuna Salad Grilled Cheese BLT Julia Child's Lentil Salad Whole Roasted Cauliflower with Lemon Vinaigrette (<< this week's dramatic favorite!) Raw Butternut Squash Salad Slow Cooker Butternut Squash with Ginger & Dried Fruit Easy Steamed Bok Choy Salad Warm Lentil Salad with Spinach & Goat Cheese

~ more Recent Recipes ~

If you like Kitchen Parade's recipes, you'll love A Veggie Venture, my food blog about vegetables with more from-scratch recipes using whole, healthful ingredients, home to the famous Alphabet of Vegetables and vegetables in every course, seasonal to staples, savory to sweet, salads to sides, soups to supper, simple to special.

---

What To Make with Lots of Apples

more
~ apple recipes ~
~ My Favorite Apple Recipes ~

• THE RECIPE Extra-Crispy Apple Crisp My very own "perfect" recipe, barely sweet apples firm and tart, topped with an extra-crispy topping, thanks to a secret ingredient. (PIN This)
• ANOTHER TAKE Cranberry Apple Crisp A wintry take on fall's favorite, my signature dessert during cold weather. (PIN This)

• THE RECIPE Cornmeal Muffins with Apple Studded, garnished with fresh apple.
• ANOTHER TAKE Easy Baked Oatmeal with Apples & Walnuts Healthy oats gussied up with warm fruit and nuts.

• THE RECIPE Apple Cake with Warm Cinnamon-Butter Sauce My sister's simple, rustic apple cake. (PIN This)
• ANOTHER TAKE Baked Apples Fall's best apples baked in a warm apple-flavored browns-sugar sauce. (PIN This)

---

Apples + Vegetables
Favorites from A Veggie Venture

~ Kohlrabi & Apple Slaw ~
~ Swedish Red Cabbage ~
~ Celery & Apple Salad ~
more
~ Vegetables Taste Better with ... Fruit ~

---

Shop Your Pantry First

(helping home cooks save money on groceries)

~ apple recipes ~
~ pear recipes ~

~ All Recipes, By Ingredient ~
~ How to Save Money on Groceries ~

---

Kitchen Parade is written by second-generation food columnist Alanna Kellogg and features fresh, seasonal dishes for every-day healthful eating and occasional indulgences. Quick Suppers are Kitchen Parade favorites and feature recipes easy on the budget, the clock, the waistline and the dishwasher. Do you have a favorite recipe that other Kitchen Parade readers might like? Just send me a quick e-mail, you'll find my current address in the FAQs. How to print a Kitchen Parade recipe. Never miss a recipe! If you like this recipe, sign up for a free e-mail subscription. If you like Kitchen Parade, for more scratch cooking recipes using whole, healthful ingredients, you're sure to like my food blog about vegetable recipes, too, A Veggie Venture. If you make this recipe, I'd love to know your results! Just leave a comment below.

---

© Copyright Kitchen Parade
2008, 2010, 2015, 2019 (repub), 2020 & 2024