Pi Day: 10 Favorite Recipes for
Early-Spring Pies & Tarts

Looking for special recipes for early-spring pies and tarts? These 10 favorites are extra-relevant when we're between seasons for Pi Day on March 14th. If you'd like to impress everyone at a Pi Day gathering, this hand-curated selection of baked and no-bake pies is perfect for this fun springtime celebration.

Favorite Recipes for Early-Spring Pies & Tarts for Pi Day on March 14th ♥ KitchenParade.com.

A Whole Range of Pies and Tarts, Some With Traditional Pastry, Some with Crumb Crusts, Some With No Crust At All! Instead of Hard-to-Find Fresh Fruit, Most Lean on Pantry Ingredients Like Cream Cheese, Coconut Milk, Chocolate, Peanut Butter and Canned Fruit.

Pie, Oh My!

Who remembers the sweet 2007 movie "Waitress" where Jenna bakes pies singing a lullaby about baking a pie with a "heart in the middle"?

As a life-long pie baker, this so resonates: because yeah, inside each and every pie is a piece of my heart. That was especially true when my then 90-year old pie-loving father lived with us. It wasn't an entirely easy time: we so needed a little fun in our lives!

So I started to bake a pie every week, we called it #PieDayFriday! Often, leftover pie became Saturday breakfast, too. 🙄

Pie whispers "hey, you're important to me" in a way that cookies, cakes and other sweets just cannot. Pie is so easily seasonal, strawberry in spring, peach in summer, pumpkin in fall, cranberry in winter. Pie feels generous, even a single piece may be shared. (My mom was notorious for taking the "point" from my dad's piece!)

So I do hope you'll join me for the fun that is Pi Day on March 14th. (But no stress over the specific date, trust me.)


A BIT of HISTORY for THIS PAGE I was one of a couple of hundred OG food bloggers. In those early wonderful days, we had zero photography skills but made up for it with a generous, supportive community of curious cooks. A "thing" that food bloggers did back then was to host "events" with a theme. So in 2008, I launched an event, inviting food bloggers (and home bakers!) from across the world to bake pies for Pi Day. And hundreds did! I used a now-defunct tool to keep track of all the entries so sadly, all those pie recipes are lost in the internet. Food blogging is an entirely different business now and so too, is this page. It makes me a little sad but also really proud.



10 Favorite Recipes for Early-Spring Pies & Tarts

Banana Cream Pudding ♥ KitchenParade.com, one recipe for pie, pudding, parfaits and pavlova.

Coconut Cream Pie ♥ KitchenParade.com, how to move grown men to silence. Super fast to make.

Finnish Fruit Tart (RahkaPiirakka) ♥ KitchenParade.com, here with golden raisins, also try blueberries, cherries, rhubarb and more. One Bowl. Press-in Crust. Super Easy.
  • THE RECIPE Finnish Fruit Tart For golden raisins, blueberries, lingonberries, sweet & sour cherries, rhubarb and more ... (PIN This)
  • ANOTHER TAKE Derby Pie The classic Southern pie with many names.

Frozen Chocolate Peanut Butter Pie ♥ KitchenParade.com, creamy-cold cream cheese and peanut butter filling, drizzled with chocolate, tucked into a graham cracker crust.

Easy-Easy Jam Tart ♥ KitchenParade.com, food processor press-in crust + jam = an amazing tart in 15 minutes!

Last-Minute Pantry Pie ♥ KitchenParade.com, just five ingredients, all from the pantry, excellent with both canned fruit and fresh fruit. Just Five Ingredients Plus a Crust. Fresh & Flexible. Crowd Pleaser. Weeknight Easy, Weekend Special.

Lemon Meringue Pie ♥ KitchenParade.com, a long-time favorite in the South and Midwest. Not too sweet, not too sharp, a classic.

Easy Margarita Pie ♥ KitchenParade.com, tastes just like a good margarita.

Mini Blueberry Tarts ♥ KitchenParade.com, miniature cheesecake-like tarts baked in a mini muffin pan with a pop of fresh blueberry, a welcome colorful addition to a tray of mini desserts. The press-in crust is easy, so is the sour cream filling.

Fresh Strawberry Pie ♥ KitchenParade.com, with a homemade chocolate cookie crumb crust, cool, light and refreshing. Only 200 Calories. Weight Watchers Friendly. Make It Today, Serve It Tomorrow. Low Cal. Low Carb.

Recipes for pies, tarts, crusts and more ♥ KitchenParade.com.



Bookmark! PIN! Share!

How do you save and share favorite recipes? recipes that fit your personal cooking style? a particular recipe your mom or daughter or best friend would just love? If these recipes inspire you, please do save and share! I'd be honored ...

Favorite Recipes for Early-Spring Pies & Tarts for Pi Day on March 14th ♥ KitchenParade.com.

~ PIN This ~


Kitchen Parade is written by second-generation food columnist Alanna Kellogg and features fresh, seasonal dishes for every-day healthful eating and occasional indulgences. Quick Suppers are Kitchen Parade favorites and feature recipes easy on the budget, the clock, the waistline and the dishwasher. Do you have a favorite recipe that other Kitchen Parade readers might like? Just send me a quick e-mail, you'll find my current address in the FAQs. How to print a Kitchen Parade recipe. Never miss a recipe! If you like this recipe, sign up for a free e-mail subscription. If you like Kitchen Parade, for more scratch cooking recipes using whole, healthful ingredients, you're sure to like my food blog about vegetable recipes, too, A Veggie Venture. If you make this recipe, I'd love to know your results! Just leave a comment below.

© Copyright Kitchen Parade
2008 & 2025

Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.

Comments

  1. Anonymous2/01/2008

    So you're going to really teach me how to make pie crust? Make it apple, my dad will be in heaven.

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  2. This is perfect! I'm an engineer by day (so admittedly kinda nerdy). Yet it was my Psych major best friend who pointed out the humor of Pi Day to me...years ago in junior high. I'll have to make a special Pi Day Pie just for her.

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  3. Anonymous2/02/2008

    What about graham cracker crusts?

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  4. Anonymous ~ Graham crackers crusts (and Oreo crusts, etc.) are just fine, so long as you make it yourself. My whole mission here (and yes, it's Alanna, there is a certain 'missionary zeal' about this event) is to encourage cooks to make homemade pie. If that means starting with an easy graham cracker crust, that's perfect.

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  5. I'm going to try really hard to participate! Although I never have made a crust from scratch...

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  6. A lovely idea, thank you for the advanced notice!

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  7. What a great event. I'm in a bit of a pie-making mood (despite the GBH experienced during the Daring Bakers's Lemon Meringue adventure.

    Are savoury pies okay?

    j

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  8. Ali ~ Heaven, for sure!

    Dawn ~ Perfect, indeed!

    Lady Amalthea ~ First-timers will be given special recognition! Just remember, good pie crust takes practice but we all have to start somewhere.

    Lucy ~ You're so welcome!

    Jasmine ~ GBH? And yes, savory pies are much welcome. I hope we create a lovely collection of all sorts of homemade pies.

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  9. Hi Alanna,

    Love the logo! :) Now I've got put on my pi hat and come up with a recipe....

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  10. Anonymous2/15/2008

    Sounds like so much fun! My husband is a math teacher so he should enjoy this challenge too. :)

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  11. Allergy Mom - Great tip, thank you! Here's an easier link for the Pie Plate!

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  12. Anonymous3/06/2008

    Oh. I can't wait. Can I do a Quiche pie?

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  13. Hi Jenny ~ A 'quiche' pie is welcome, it just needs to have a homemade crust of some sort. I hope we get lots of savory entries, for sure!

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  14. Anonymous3/13/2008

    Alanna,
    What a fabulous collection (and more to come tomorrow--yay!). Who knows? With a selection like this one, I may actually be able to make a "real" pie crust one day. . . :)

    Thanks for hosting this event--lots of fun to participate!

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  15. Wheee!! I'm in the process of putting together a post for this event. May I use your PiDay image with the link to this page, Alanna?

    -Elizabeth

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  16. Anonymous3/14/2008

    Great list of recipes!! I linked to you today for my pi day post.

    God bless,
    Sallie

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  17. Thank you, Alanna! (Ggody!! Now that I've posted, I can look at all the other Pi Day posts.)

    -Elizabeth

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  18. Anonymous4/02/2008

    I know this is pretty late, seeing as how pi day was weeks ago, but I got a chuckle and thought you would, too.

    It's Raining!

    I love your recipes, and have converted all of my friends into Veggie Evangelist converts as well. I have even put a few recipes into the newsletter I publish for my daughter's nursery school, and have converted a number of those parents too!

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  19. I had a Pi Day party. I reserved my building's party room and invited everybody I know, plus everybody in our 17-storey building to bring a pie and a fork. My superintendent provided the coffee. We had about 50 people there, played math-related music, had a huge variety of pies, and had a great time. At the end, the leftover pies were traded by slices and taken home by the guests. It couldn't have gone any better than it did!

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Post a Comment

Thank you for taking a moment to write! I read each and every comment, for each and every recipe. If you have a specific question, it's nearly always answered quick-quick. But I also love hearing your reactions, your curiosity, even your concerns! When you've made a recipe, I especially love to know how it turned out, what variations you made, what you'll do differently the next time. ~ Alanna