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(Tiapinno - Herbed Fish Stew)

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Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.

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Comments

  1. Kevin2/15/2008

    Alanna,
    One of my favorite dishes. Expensive, though.

    ReplyDelete
  2. Unknown2/15/2008

    Ciappino (as I learned it) has always been a favorite of mine, and I'm always looking for another good recipe for it. I'm bookmarking this post - Love it!!!

    ReplyDelete
  3. Lydia (The Perfect Pantry)2/15/2008

    I've never seen this spelling, but I do love this soup. Because it's expensive, I tend to make it for dinner parties -- and it's always a hit.

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  4. Lisa2/20/2008

    This recipe does bring back nice memories!

    It is definitely a great special occasion soup. I have adapted the original recipe a little over the years and posted my holiday version as Northwest Cioppino, made with fresh mussels and salmon.

    I like the idea of a simpler version for Lent. I think it could be made with almost any assortment of seafood, fresh or frozen, and still be delicious!

    ReplyDelete
  5. Anonymous6/27/2011

    I made this the other day, with haddock and king prawns. It was fantastic!

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Thank you for taking a moment to write! I read each and every comment, for each and every recipe. If you have a specific question, it's nearly always answered quick-quick. But I also love hearing your reactions, your curiosity, even your concerns! When you've made a recipe, I especially love to know how it turned out, what variations you made, what you'll do differently the next time. ~ Alanna