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THANKSGIVING MENUS
Six different menus with recipes to inspire your Thanksgiving menu planning.

ROAST TURKEY
A simple, basic recipe for roasting a whole turkey, producing a dark and crispy skin and moist, flavorful meat.

SAUSAGE STUFFING
My grandmother's recipe for sausage stuffing, just sausage, good bread, herbs and an egg-milk binding. Stuff a turkey with it or just bake in the oven.

ROASTED BUTTERNUT SQUASH & APPLE
Familiar ingredients somehow create unexpected layers of flavor and color. Festive for holiday buffets and tables.

LIGHT 'N' FLUFFY HOMEMADE WHOLE-GRAIN BREAD
My new go-to recipe for homemade whole-grain bread.

APPLE-BUTTER PUMPKIN PIE
A 'cousin' to Thanksgiving's apple pie and pumpkin pie, combining naturally sweetened apple butter and pumpkin purée.

EXTRA-CRISPY APPLE CRISP
My very own 'perfect' recipe, barely sweet apples firm and tart, topped with an extra-crispy topping, thanks to a secret ingredient.

HAMBURGER SOUP
A hearty meat and vegetable soup.

APPLE BUTTER
Just apples and cider, sugar-free and butter-kissed.

BAKED CHICKEN with HERB-ROASTED POTATOES
My mom's recipe for baked chicken, chicken legs brushed with a little sour cream, oven-baked with potatoes alongside.