Best Recipes of 2005
(hover for a description, click a photo for a recipe)
January - Light 'n' Easy Chocolate Pudding March - Beef & Mushroom Stew March - Skillet Cornbread
April - Moroccan Chicken May - Roasted Salmon & Asparagus June - Quinoa & Black Bean Salad
July - Berry Baby Back Ribs August - Summer's Tomato Soup September - Panzanella
October - Creamy Wild Rice Soup November - Mashed Potatoes & Carrots December - Cranberry-Mac Morsels

Kitchen Parade is written by second-generation food columnist Alanna Kellogg and features fresh, seasonal dishes for every-day healthful eating and occasional indulgences.

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© Copyright 2005 Kitchen Parade

December 31, 2005 printme Page Permalink |email E-Mail this Recipe
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