Best Recipes of 2004

(hover for a description, click a photo for a recipe)
January - Karelian Borscht February - Lentil Soup Vincent March - Very Very Green Green-Pea Soup
April - Lime Chicken May Chameleon Ice Cream - Raspberry June - Coming Soon

Kitchen Parade is written by second-generation food columnist Alanna Kellogg and features fresh, seasonal dishes for every-day healthful eating and occasional indulgences.

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