BREAKFAST & BRUNCH
Five-Week Bran Muffins
On-the-Run Breakfast Bars
APPETIZERS
Game-Day Pretzels
Lavosh (Armenian Cracker Bread)
MAIN DISHES
Caraway Corned Beef
Dutch Apple Puff
Emerald Isle Stew
Tiapinno (Ciopinno) - Herbed Fish Stew
Quick Supper Date-Night Chicken
Quick Supper Greek Feta Chicken
Quick Supper Maple Glazed Salmon
Quick Supper Sole with Mushrooms & Onions
VEGETABLES & SIDE DISHES
Acorn Squash with Quinoa & Cherries
Bloody Mary Salad
Grilled Pepper Salad
Grilled Vegetables in Foil
Pair of Mashed Vegetables Mashed Potatoes & Carrots
Slow-Baked Potatoes
Squash Puff
That Pink Salad
Those Pink Potatoes
Tomato Soup Vegetable Salad
Trio of Vegetables with Sour Cream Nana's Cucumbers & Ontario Greens
Turnip Puff
Wild Rice Salad
SOUPS
Laura's Carrot Soup
Plant Sale Soup
Saturday Soup
Smoked Turkey Chowder
Turkey Sweet Potato Soup
DESSERTS & BAKING
Banana Floats
Best Shortcake Biscuits & Iowa Shortcake
Caramel Corn
Cranberry Pudding
Fat Rascals
Fruity Gazpacho
Mom's Blueberry Coffeecake
Oatmeal Raisin Cookies
On-the-Run Breakfast Bars
Perfect M&M Cookies
Pumpkin Bread Pudding
Winter Fruit Salad
Best-Ever Oatmeal Bread
Skillet Cornbread
Swedish Rye Bread
Family & Reader Favorites from A Veggie Venture
Mom's Potato Salad
Oven-Cooked Lentil Soup
Tomato & Zucchini Salad
Special Edition: In 2005, food blogger Stephen Smith wrote about our long-time family tradition, Nana's peroghies. For a photo of Nana (in fur stole and hat!) and her grandchildren circa 1964, plus detailed instructions on how to make peroghies, click the Word document in the article's second paragraph.
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