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Never Miss a Recipe!
Forget remembering to check a website every so often. Forget unreliable social media algorithms.
Email is definitely the best way to follow the recipe websites you value the most, the ones you just can't wait to hear from soon. It's almost as good as getting a surprise delivery of fresh flowers, well, except, no watering. :-).
With a free email subscription, you'll get notified whenever a new recipe (or other content like Seasonal Sundays or occasional cookbook give-aways) is published, right in your email InBox.
Choose One of Two Services
Option #1 – Feedblitz Recipes delivered via e-mail just minutes after being published online. Subscribe to Kitchen Parade via Feedblitz, a small private American company. Feedblitz has been a reliable service provider for many, many years. This is my recommendation.
Option #2 – follow.it Recipes delivered via e-mail 1 - 2 hours after being published online. Subscribe to Kitchen Parade via follow.it, a European firm that offers many features you may find convenient including when and how emails are delivered. This follow.it service still works but I no longer recommend it, the delivery schedule is erratic, hours or even days after something new goes live. FYI I am looking for a viable alternative.
BUT!!! THIS IS IMPORTANT, PLEASE READ - A minute or two after you've submitted your e-mail address, you will receive a follow-up e-mail asking you to confirm your subscription. You MUST confirm your subscription, otherwise, you won't receive new recipes in the mail and there is nothing I can do on my end. If you don't find the request to activate message in your InBox after a minute or two, check your spam folder to see if was diverted there. If it's not there, press Send/Receive (or however you tell your e-mail application to check if there are new messages).
Good to Know ...
- IT'S FREE Remember, your subscription is 100% free. No paywalls. No paid recipes.
- IT WON'T BOMBARD YOUR INBOX Your subscription delivers email only when there's something new, usually once or twice a week.
- CANCEL ANYTIME If Kitchen Parade's recipes turn out to not be a good fit for you, I'll be so sorry. But you're in control: you can cancel with just one click at any time whenever you receive an email, no questions asked.
Frequently Asked Questions
Q. How do I get recipes from Kitchen Parade via email? A. It's easy! Just opt-in by providing your email address to either follow.it or Feedblitz, then activating the address.
Q. What if I want to cancel the subscription? A. Gulp. I'll miss you! But it's easy to opt-out: each e-mail message includes an obvious link where you may unsubscribe, no questions asked.
Q. Are you going to sell or give my e-mail address to someone else who will trash my In Box with spam? A. Absolutely not. You have my word.
Q. But what about the e-mail companies? Aren't they going to start using my address to sell other things? A. Absolutely not. Both companies are reputable organizations with real people who support them, both these companies help individual bloggers like me make it easy and painless for readers like you to opt-in at any time and opt-out at any time without putting your email address at risk with blankety-blank spammers.
Q. What about an e-mail subscription to A Veggie Venture? A. I'm so glad you asked!
Option #1 - Subscribe to A Veggie Venture via Feedblitz. (Delivery minutes after publishing.)
Kitchen Parade is written by second-generation food columnist Alanna Kellogg and features fresh, seasonal dishes for every-day healthful eating and occasional indulgences.
Quick Suppers are Kitchen Parade favorites and feature recipes easy on the budget, the clock, the waistline and the dishwasher. Do you have a favorite recipe that other Kitchen Parade readers might like? Just send me a quick e-mail, you'll find my current address in the FAQs. How to print a Kitchen Parade recipe. Never miss a recipe! If you like this recipe, sign up for a free e-mail subscription. If you like Kitchen Parade, for more scratch cooking recipes using whole, healthful ingredients, you're sure to like my food blog about vegetable recipes, too, A Veggie Venture. If you make this recipe, I'd love to know your results! Just leave a comment below.
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hi alanna, i was wondering if you could tell me what type of apple do i need to use to make apple pie
ReplyDeletePlease tell me you have cookbooks of your recipes...you are just amazing....WOW
ReplyDeleteHi Anonymous ~ Well my goodness, you make me *blush*! But no, there's no cookbook, at least not in print. But I am working to fill out the recipe collection online, focusing on the idea that we only need a "few" recipes in our lives, the really good ones, tried and true, maybe with a twist, ones worth making and serving. That's my goal ...
ReplyDeleteI agree - I think you need a Cookbook for sale! I would buy one in a heartbeat!
ReplyDeleteIs there a way I can just simply change my email address? I've gotten your recipes for years and I don't want to miss a single one, but the only thing I can figure out to do is to unsubscribe the one I'm dropping and resubscribe with the new one.
ReplyDeleteOh you are faithful, thank you so much, Jeanne.
ReplyDeleteAnd yes, you've figured out the way to "change" your address. If it were me, I would create the new subscription, make sure it works, then cancel the old one.
By the way, we are in agreement that it should be much easier to change an e-mail address!
Thanks for checking in!
AWESOME WEB SITE MY HUSBAND JUST JOINED WEIGHT WATCHERS THE 18TH OF FEB. AND HAS LOST 9 POUNDS POINT SYSTEM AND HE IS HAPPY HE FOUND THIS WEB SITE TO HELP OUT WITH MEALS. KEEP UP THE GOOD WORK AND SEND AND POST MORE AWESOME MEAL IDEAS OMUTT FROM WEST VIRGINIA
ReplyDeleteHi,thanks for your cake recipe. Could you please tell me the Finnish brand for purchasing heavy whipping cream.tks Ann
ReplyDeleteAnn ~ You’re welcome! I don’t know the Finnish brands/names for heavy whipping cream, sorry. But it’s the thick cream, the one with the highest amount of fat, that you use to whip with beaters and a little sugar to make whipped cream. Hope that helps!
ReplyDelete