Honey-Sweet Cornbread |
A classic simple cornbread sweetened with honey or the Midwestern favorite, sorghum. Sweet but not too sweet. Rich but not too rich. Ever so tender. Absolutely delicious! Bake it in the traditional round shape in a cast iron skillet or for great sliced cornbread, a loaf pan. Homemade Cornbread, Made from Scratch & Mere Minutes to the Table. Lovely Crumb with Beautiful Color! A Long-Time Family Favorite. No Mixer Required. Extra Welcome When "Supper's a Little Skimpy". Year-Round Kitchen Staple. Budget Friendly. Weeknight Easy, Weekend Special. So Good!!