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Jam Jar Vinaigrette | ![]() |
Ever look at a nearly empty jam jar and wonder what to do? Don’t toss it—turn a last bit of jam into a frugal no-fuss vinaigrette! Jam Jar Vinaigrette is the ultimate waste-not, want-not trick, transforming that last spoonful of jam into a tangy-sweet dressing with just a shake or two or three. Add vinegar, a good glug of oil, a pinch of salt, and maybe a dash of mustard for balance. Shake it right in the jar—then drizzle over crisp greens or roasted veggies. It’s quick, easy and endlessly adaptable, perfect for home cooks who appreciate simple ways to reduce food waste. Homestyle Frugal Food, Little Effort, Big Reward. Fast, Fresh & Inventive, Mere Minutes to the Table. Just Five Ingredients & Five Minutes. A New Addition to The Homemade Pantry , a Kitchen Parade Specialty. Year-Round Kitchen Staple. Budget Friendly. Perfect When Cooking for One or Two . Easy DIY. Not just vegan, Vegan Done Real . Naturally Gluten Free. So Good!!